HJ 1303-2023Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry (English PDF)

HJ 1303-2023 is the English-translated version of 调味品、发酵制品制造工业污染防治可行技术指南.

HJ 1303-2023 — This standard specifies feasible technologies for the prevention and control of wastewater, waste gas, solid waste and noise pollution in the condiment and fermented product manufacturing industries.

This standard can be used as an environmental impact assessment for condiment and fermented product manufacturing industrial enterprises or production facility construction projects and condiment and fermented product manufacturing industrial sewage centralized treatment facilities, the formulation and revision of national pollutant discharge standards, pollution discharge permit management and pollution prevention and control technology.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.

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