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GB/T 8608-1988Low gluten wheat flour (English PDF)

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Issued by

National Bureau of Standards

Level / Type

National · Recommended

Issue date

January 25, 1988

Implementation date

July 1, 1988

Scope

GB/T 8608-1988 (Low gluten wheat flour) is available as an English-translated PDF.

GB/T 8608-1988 — This standard applies to the processing of soft wheat, provided as the production of biscuits, cakes and other foods low gluten, low gluten wheat flour.

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Document preview — GB/T 8608-1988

National Standard of the People's Republic of China

ICS: 67.06
Classification: X 11

Issued by: National Bureau of Standards

What this standard covers1
Document data2

What this standard covers

This standard applies to the processing of soft wheat, provided as the production of biscuits, cakes and other foods low gluten, low gluten wheat flour.

Document data

International classification (ICS): 67.06.

Chinese classification (CCS): X11.

Estimated length of the Chinese original: 2,259 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 1 pages — is available in the English PDF.

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