GB/T 4789.8-2008Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk (English PDF)
食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验
GB/T 4789.8 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.8-2016 | National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica | Valid |
| GB/T 4789.8-2008 | Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk | Obsolete |
GB/T 4789.8-2008 is obsolete. It has been replaced by GB 4789.8-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
November 21, 2008
Implementation date
March 1, 2009
Scope
GB/T 4789.8-2008 is the English-translated version of 食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验.
GB/T 4789.8-2008 is the Chinese national standard "Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk". It was issued on November 21, 2008 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on March 1, 2009. It is obsolete: it has been replaced by GB 4789.8-2016.
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Document preview — GB/T 4789.8-2008
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2008-11-21.
Date of implementation: 2009-03-01.
Status: obsolete, replaced by GB 4789.8-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 4789.9-2008 — Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.7-2003 — Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 4789.9-2003 — Microbiological examination of food hygiene - Examination of Campylobacter jejuni
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GB/T 4789.8-2008
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