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GB/T 47328.2-2026Sensory analysis of milk and milk product - Part 2: Methods for sensory evaluation (English PDF)

乳及乳制品感官分析第2部分：感官分析方法

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Issued by

State Administration for Market Regulation, China National Standardization Administration

Level / Type

National · Recommended

Issue date

April 30, 2026

Implementation date

August 1, 2026

Scope

GB/T 47328.2-2026 is the English-translated version of 乳及乳制品感官分析第2部分：感官分析方法.

GB/T 47328.2-2026 — Sensory analysis of milk and milk product - Part 2: Methods for sensory evaluation

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Document preview — GB/T 47328.2-2026

National Standard of the People's Republic of China

ICS: 67.240; 67.100.01
Classification: X 16

Issued by: State Administration for Market Regulation, China National Standardization Administration

Document data1

Document data

International classification (ICS): 67.240; 67.100.01.

Chinese classification (CCS): X16.

Estimated length of the Chinese original: 30,385 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.

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