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GB/T 4706.111-2024Safety of household and similar electrical appliances - Part 111: Particular requirements for commercial integrated kitchen appliance (English PDF)

家用和类似用途电器的安全 第111部分:商用整体厨房的特殊要求

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

July 24, 2024

Implementation date

August 1, 2026

Scope

GB/T 4706.111-2024 is the English-translated version of 家用和类似用途电器的安全 第111部分:商用整体厨房的特殊要求.

GB/T 4706.111-2024 is the Chinese standard "Safety of household and similar electrical appliances - Part 111: Particular requirements for commercial integrated kitchen appliance".

Its scope clause reads: This chapter of GB/T 4706.1-2024 is replaced by the following. This document specifies the safety requirements for commercial kitchens. This document is applicable to single-phase appliances installed and used in commercial kitchens.

The rated voltage does not exceed 250V, and the rated voltage of other appliances does not exceed Special requirements for commercial kitchens with over 480V. NOTE 101 Such appliances are used in commercial enterprises such as restaurants, food shops, hospitals, bakeries and butchers.

The electrical parts of appliances using other forms of energy are also within the scope of this document. This document deals with the common hazards posed by this type of apparatus.

This document considers the possible mutual impact of the individual commercial appliances in a commercial kitchen after combination.

Note 102.Examples of single commercial appliances. ---Commercial electric fryers (GB/T 4706.33); --- Commercial electric steamers and convection ovens (GB/T 4706.34); --- Commercial electric cooking pots (GB/T 4706.35); --- Commercial electric water boilers and liquid heaters (GB/T 4706.36); --- Commercial electric hot griddles and electric griddles (GB/T 4706.37); --- Commercial electric food processing machinery (GB/T 4706.38); --- Commercial electric ovens and toasters (GB/T 4706.39); ---Commercial electric multi-purpose electric cooker (GB/T 4706.40); --- Commercial electric dishwashers (GB/T 4706.50); --- Commercial electric food and ceramic tableware warmers (GB/T 4706.51); --- Commercial electric stoves, ovens, ranges and range units (GB/T 4706.52); --- Commercial electric water bath warmers (GB/T 4706.62); --- Commercial electric rinsing tank (GB/T 4706.63); --- Commercial microwave ovens (GB/T 4706.90); --- Commercial electric range hoods (GB/T 4706.95).

Note 103.Pay attention to the following. --- For equipment intended for use exclusively on vehicles, ships or aircraft, additional requirements are necessary; --- National management departments may impose additional requirements on equipment.

Note 104.This document does not apply to. ---Appliances designed for industrial use; --- Apparatus intended for use in locations where special conditions often occur, such as the presence of corrosive or explosive atmospheres (dust, vapor or flammable gases); --- Apparatus for continuous operation in mass production of food. Its clauses include terms and definitions.

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Document preview — GB/T 4706.111-2024

National Standard of the People's Republic of China

ICS
13.120
Classification
Y 09

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Preface
  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 General requirements
  • 5 General conditions for testing
  • 6 Categories
  • 7 Markings and instructions
  • 8 Protection against contact with live parts
  • 9 Starting of electric appliances
  • 10 Input power and current
  • 11 Fever
  • 12 Empty Chapter
  • 13 Leakage current and electrical strength at operating temperature
  • 14 Transient overvoltage
  • 15 Moisture resistance
  • 16 Leakage current and electrical strength
  • 17 Overload protection of transformers and related circuits
  • 18 Durability
  • 19 Abnormal working
  • 20 Stability and mechanical hazards
  • 21 Mechanical strength
  • 22 Structure
  • 23 Internal Wiring
  • 24 Components
  • 25 Power connection and external cord
  • 26 Terminal blocks for external wires
  • 27 Grounding measures
  • 28 Screws and connections
  • 29 Clearances, creepage distances and solid insulation
  • 30 Heat and flame resistance
  • 31 Rust prevention
  • 32 Radiation, toxicity and similar hazards
  • Appendix N (Normative) Tracking Test

1 Scope

This chapter of GB/T 4706.1-2024 is replaced by the following.

This document specifies the safety requirements for commercial kitchens.

This document is applicable to single-phase appliances installed and used in commercial kitchens. The rated voltage does not exceed 250V, and the rated voltage of other appliances does not exceed

Special requirements for commercial kitchens with over 480V.

NOTE 101 Such appliances are used in commercial enterprises such as restaurants, food shops, hospitals, bakeries and butchers.

The electrical parts of appliances using other forms of energy are also within the scope of this document.

This document deals with the common hazards posed by this type of apparatus.

This document considers the possible mutual impact of the individual commercial appliances in a commercial kitchen after combination.

Note 102.Examples of single commercial appliances.

---Commercial electric fryers (GB/T 4706.33);

--- Commercial electric steamers and convection ovens (GB/T 4706.34);

--- Commercial electric cooking pots (GB/T 4706.35);

--- Commercial electric water boilers and liquid heaters (GB/T 4706.36);

--- Commercial electric hot griddles and electric griddles (GB/T 4706.37);

--- Commercial electric food processing machinery (GB/T 4706.38);

--- Commercial electric ovens and toasters (GB/T 4706.39);

---Commercial electric multi-purpose electric cooker (GB/T 4706.40);

--- Commercial electric dishwashers (GB/T 4706.50);

--- Commercial electric food and ceramic tableware warmers (GB/T 4706.51);

--- Commercial electric stoves, ovens, ranges and range units (GB/T 4706.52);

--- Commercial electric water bath warmers (GB/T 4706.62);

--- Commercial electric rinsing tank (GB/T 4706.63);

--- Commercial microwave ovens (GB/T 4706.90);

--- Commercial electric range hoods (GB/T 4706.95).

Note 103.Pay attention to the following.

--- For equipment intended for use exclusively on vehicles, ships or aircraft, additional requirements are necessary;

--- National management departments may impose additional requirements on equipment.

Note 104.This document does not apply to.

---Appliances designed for industrial use;

--- Apparatus intended for use in locations where special conditions often occur, such as the presence of corrosive or explosive atmospheres (dust, vapor or flammable gases);

--- Apparatus for continuous operation in mass production of food.

2 Normative references

This chapter of GB/T 4706.1-2024 is applicable.

3 Terms and definitions

Except for the following contents, this chapter of GB/T 4706.1-2024 applies.

GB 6675.3 | GB/T 39063 | GB/T 34400 | GB/T 4706.112 | GB/T 4706.107 | GB/T 4706.103 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.

Referenced standards

Editions of GB/T 4706.111

EditionTitleRevisionStatus
GB/T 4706.111-2024Safety of household and similar electrical appliances - Part 111: Particular requirements for commercial integrated kitchen appliancecurrent editionCurrent

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