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GB/T 46112-2025Korean pine seeds (English PDF)

红松松籽

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 29, 2025

Implementation date

December 1, 2025

Scope

GB/T 46112-2025 is the English-translated version of 红松松籽.

GB/T 46112-2025 is the Chinese national standard covering the raw dried nut of the Korean pine as it is graded and sold — the three grades, separated mainly by average nut weight, which runs from above 0.57 g down to 0.40 g, together with uniformity, gloss, colour, fullness and the typical pine flavour, the moisture, protein, fat and crude fibre determinations, the sampling, and the packaging, transport and storage. First edition, under the National Forestry and Grassland Administration. In force from 1 December 2025. Issued on 29 August 2025, it has been in force since 1 December 2025.

Document preview — GB/T 46112-2025

National Standard of the People's Republic of China

ICS
65.020.99
Classification
B 66

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 Quality Requirements

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents". Drafting.

Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.

This document was proposed by the National Forestry and Grassland Administration.

This document is under the jurisdiction of the National Technical Committee on Standardization of Economic Forest Products (SAC/TC557).

This document was drafted by: Mudanjiang Branch of Heilongjiang Academy of Forestry Sciences, Heilongjiang Academy of Forestry Sciences, and Heilongjiang Provincial Forestry Research Institute.

Institute, Heilongjiang Provincial Institute of Ecology, Northeast Forestry University.

The main drafters of this document are: Pang Hongyang, Feng Lei, Li Hongli, Zhang Ling, Zhao Meifang, Zhang Donglai, Fu Jing, Chen Zongna, Wang Peng, Tian Shuxin, and Yang Lixue.

Li Xue, Xia Shanzhi, Xie Dongmei, Sun Qiang, Qi Xin, Liu Bingxu, Yang Yanchao, Xing Shaobo, Long Zuoyi, Zhu Ling. Red pine nuts

1 Scope

The technical requirements for storage and other aspects are described, along with the corresponding testing methods.

This document applies to the production, initial processing, grading, transportation, and sale of raw, dried red pine nuts.

2 Normative references

GB/T 191

GB 5009.3

GB 5009.5

GB 5009.6

GB/T 5009.10

GB/T 5491

GB/T 34344

3 Terms and Definitions

This document does not contain any terms or definitions that need to be defined.

4 Quality Requirements

The quality requirements for red pine nuts should meet the requirements specified in Table 1.

Table 1 Quality Requirements for Red Pine Nuts project index Level 1, Level 2, Level 3 Uniformity/% >75 70~75 Gloss integrity/% >=80 70~79 Average particle weight/g >0.57 0.50~0.57 0.40~0.49 Pine nuts are milky white or slightly yellowish in color. Fullness Typical pine flavor

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Editions of GB/T 46112

EditionTitleRevisionStatus
GB/T 46112-2025Korean pine seedscurrent editionCurrent

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