GB/T 46108-2025Quality grade of dried flowers (English PDF)

Foreword

This document is in accordance with GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents". Drafting is scheduled.

Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.

This document was proposed by the National Forestry and Grassland Administration.

This document is under the jurisdiction of the National Technical Committee on Standardization of Flowers (SAC/TC 282).

This document was drafted by: Southwest Forestry University, Kunming Institute of Botany, Chinese Academy of Sciences, Huazhong Agricultural University, and Liaoning Ecological Engineering Vocational College.

College, Yunnan Forestry Vocational and Technical College, Northwest A&F University.

The main drafters of this document are: Li Zongyan, Lu Yuanxue, Wang Caiyun, Wang Chao, Yang Ziyun, Liu Lifu, Wang Mingrong, Mingzhu, and Chen Xiancai.

Chen Xia, Wang Yinan, Wang Jin, Zhao Bing, Zhang Huaxiang. Dried flower quality grade

1 Scope

This document specifies the basic requirements, quality grading, grade determination, testing batches and sampling requirements for dried flowers, and describes the testing methods.

This document applies to dried plant flowers made primarily from plant flowers, leaves, fruits, and stems, processed using physical or chemical methods.

The quality grade of products (excluding pressed flowers, edible dried flowers, spice dried flowers, and leaf vein dried flowers) includes dried flower branches and dried leaf branches. Dried flowers and fruits.

2 Normative references

GB/T 250

GB/T 730-2008

GB/T 2828.1

NY/T 1656.1

3 Terms and Definitions

The following terms and definitions apply to this document.

4 Basic Requirements