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GB/T 45733-2025The determination of polysaccharides in white jelly fungus — Ion chromatography (English PDF)

银耳中银耳多糖的测定方法 离子色谱法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

May 30, 2025

Implementation date

June 1, 2026

Scope

GB/T 45733-2025 is the English-translated version of 银耳中银耳多糖的测定方法 离子色谱法.

GB/T 45733-2025 is the Chinese national standard covering how much polysaccharide is actually in a dried tremella mushroom — the water extraction and the hydrolysis with trifluoroacetic acid that breaks the polymer into its monosaccharide units, the separation on an anion exchange column with pulsed amperometric detection, the standards for fucose, galactose, glucose, xylose, mannose and the two uronic acids, and the external standard calculation that adds those peaks back into a polysaccharide figure. First edition, under the All-China Federation of Supply and Marketing Cooperatives. In force from 1 June 2026. Issued on 30 May 2025, it has been in force since 1 June 2026.

Document preview — GB/T 45733-2025

National Standard of the People's Republic of China

ICS
67.080.20
Classification
B 39

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 3.1 Polysaccharides in white jully fungus
  • 4 Principle
  • 5 Reagents and Materials

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting is required.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the China Federation of Supply and Marketing Cooperatives.

This document is under the jurisdiction of the National Tremella Standardization Working Group (SWG 9).

This document was drafted by. the Third Marine Research Institute of the Ministry of Natural Resources, Gutian County Edible Fungi Research and Development Center, Fujian Academy of Agricultural Sciences Processing Research Institute, Fujian Xiangyun Biotechnology Development Co., Ltd., Xiamen Pony Testing Co., Ltd., Gutian Haixubao Biotechnology Co., Ltd., Anfa (Fujian) Biotechnology Co., Ltd., Jintang (Fujian) Health Technology Co., Ltd., Suntree (Xiamen) Bioengineering Co., Ltd., Shanghai Huiwen Biotechnology Co., Ltd., Ningde Product Quality Inspection Institute, Anokang (Fujian) Biotechnology Co., Ltd., Gutian County Edible Fungi Industrial Development Center.

The main drafters of this document are: Zhang Yiping, Zheng Yuting, Chen Weizhu, Shi Lijun, Lai Pufu, Huang Hongnan, Chen Xiangzhen, Yu Xinfu, Ding Qing, Zheng Chunyuan, Zhang Hanzhi, Ma Tao, Lin Lirong, Lin Zhidong, Liu Yu, Zhang Ligong, Yu Suizhen, Sun Junzheng, Huang Wenhua, Gao Yihuai, Han Chunxia, Chen Qiao, Huang Yongyun.

Determination Method of Tremella Polysaccharide in Tremella Ion chromatography

1 Scope

This document describes an ion chromatographic method for the determination of Tremella polysaccharide content in Tremella fuciformis.

This document is applicable to the determination of Tremella polysaccharides in Tremella fuciformis.

2 Normative references

GB/T 6682

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Polysaccharides in white jully fungus

Extracted from the basidiomycete Tremella, the monosaccharides include fucose, galactose, glucose, xylose, mannose, galacturonic acid and glucuronic acid.

A polymer compound formed by the dehydration condensation of units with glycosidic bonds.

[Source. GB/T 35945-2018, 2.1.8.8, modified]

4 Principle

The sample was extracted with water and the Tremella polysaccharide mixture was hydrolyzed with trifluoroacetic acid. The products were separated by anion chromatography column and equipped with a pulsed amperometric The content of Tremella polysaccharide in the sample was calculated based on the peak area of each monosaccharide by using the ion chromatograph of the detector for determination and the external standard method for qualitative and quantitative analysis.

5 Reagents and Materials

Unless otherwise stated, all reagents used in this method were of analytical grade.

5.1 Water. GB/T 6682, Grade 1. 5.2 Nitrogen (N2). 99.5%.

5.3 Methanol (CH3OH). chromatographic grade.

5.4 Trifluoroacetic acid (C2HF3O2).

5.5 Sodium hydroxide (NaOH). chromatographic grade.

5.6 Sodium acetate (CH3COONa). chromatographic grade.

5.7 Fucose standard (C6H12O5, CAS No.. 2438-80-4). purity not less than 98%, or equivalent standard substance/standard sample.

5.8 Galactose standard (C6H12O6, CAS No.. 59-23-4). purity not less than 98%, or equivalent standard substance/standard sample.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Editions of GB/T 45733

EditionTitleRevisionStatus
GB/T 45733-2025The determination of polysaccharides in white jully fungus - Ion chromatographycurrent editionCurrent

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