GB/T 45547-2025General technical specifications for food production traceability system (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed and coordinated by the National Technical Committee for Standardization of Food Quality Control and Management (SAC/TC313).

This document was drafted by: China National Institute of Standardization, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Shanxi Xinghua Village Fenjiu Group Limited Liability Company, Foshan Haitian Flavoring & Food Co., Ltd., Beijing Technology and Business University, Tsingtao Brewery Co., Ltd., Luzhou Laojiao Co., Ltd.

Co., Ltd., Henan Shuanghui Investment Development Co., Ltd., Beijing Sanyuan Food Co., Ltd., Jiangsu Yanghe Brewery Co., Ltd.

Ltd., Cargill Investment (China) Co., Ltd., Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Nestlé (China) Co., Ltd., Inner Mongolia Yili Industrial Group Co., Ltd., China Article Numbering Center, Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., Yantai Changyu Grape Wine Co., Ltd., China Agricultural University, Beijing Jiaotong University, Beijing Ketuo Hengtong Biotechnology Co., Ltd., Jiangxi Provincial Quality Institute of Quantity and Standardization.

The main drafters of this document are: Ma Chunliang, Liu Peng, Yang Zhigang, Han Ying, Li Xianxin, Zuo Min, Xu Nan, Yun Zhenyu, Wang Ming, Dai Yue, Shi Yaping, Li Qiang, Wang Xin, Zhang Qingchuan, Duan Min, Xu Zhenzhen, Chen Lijun, Song Zhimin, Sun Wei, Lv Zhiyong, Lou Xiaohong, Zhen Pan, Li Sucai, Xu Yuezheng, Li Jiming, Wang Wei, Ren Shuang, Ma Jie, Zhou Xueli, Wang Xiaohui, and Qu Jingjun.

General technical specifications for food production traceability system

1 Scope

This document specifies the general requirements for the establishment and management of a food production traceability system, as well as the traceability system and personnel, the determination of traceability units, The requirements for traceability information and records, traceability marks, traceability information systems, traceability drills, evaluation and improvement are also described, and the verification methods are described.

This document applies to the establishment and implementation of traceability systems for food production enterprises.

2 Normative references

GB/T 22005

GB/T 38159

3 Terms and definitions

The following terms and definitions apply to this document.