GB/T 45440-2025E-commerce housekeeping — Ability information description of housekeeping service personnel (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the National Technical Committee for Standardization of E-Commerce Quality Management (SAC/TC563).

This document was prepared by the National Technical Committee on Standardization of Electronic Commerce Quality Management (SAC/TC563) and the National Technical Committee on Standardization of Domestic Services.

The Committee (SAC/TC533) is jointly responsible for this work.

This document was drafted by: China University of Metrology, China National Institute of Standardization, Hangzhou Institute of Standardization (Hangzhou International Exchange Center for Standardization Center), Jinan Sunshine Sister Service Co., Ltd., Shenzhen Institute of Standards and Technology, China Quality Certification Center Co., Ltd., Hema (China) Co., Ltd., Hangzhou Consumer Rights Protection Committee Secretariat (Hangzhou National E-commerce Product Quality Monitoring and Disposal Center), China China Council for the Promotion of International Trade Business Industry Committee, Caofeidian Vocational and Technical College, Hangzhou Hanzheng Standard Technology Service Co., Ltd., Hangzhou Chongda Property Management Co., Ltd., Shandong Quality and Technical Review and Evaluation Center Co., Ltd., Wubatongcheng Information Technology Co., Ltd., Shandong Xin First Generation Standardization Research Institute Co., Ltd., Shanghang County Youshenghuo Home Service Co., Ltd., Liyang Shenzhou Intelligent Technology Co., Ltd., Chizhou Le Bang Housekeeping Service Co., Ltd. and Beijing Shounaxiong Life Service Co., Ltd.

The main drafters of this document are: Mao Haijun, Pang Ning, Xu Chang, Cheng Yue, Ma Dongwei, Zhuo Changli, Zhang Ting, Zhang Yang, Lin Yun, Yan Ying, Xue Huainan, Hu Longjun, Cui Ning, Zhang Xin, Bi Yuqi, Shi Jin, Lin Bin, Li Shuo, Wang Shuang, Song Jian, Zhang Boyi, Wen Lianlu, Zhao Siqi, Cheng Wenqing, Jing Kun, He Jinxia, Fang Chao. E-commerce Housekeeping Description of the competence information of domestic service personnel

1 Scope

This document specifies the overall requirements, information classification methods and contents, information description of domestic service personnel's capabilities in the e-commerce environment Describes the method and content as well as the information expansion method.

This document is applicable to the description of domestic service personnel's capability information in the e-commerce environment.

2 Normative references

GB/T 2260

GB/T 2261.1

GB/T 2261.2

GB/T 2261.3

GB/T 3304

GB/T 4658

GB/T 7027

GB/T 7408.1

3 Terms and definitions

The following terms and definitions apply to this document.

4 General requirements

4.1 The most essential characteristics of domestic service personnel’s abilities should be selected as the basis and basis for information description.

4.2 The competence characteristics of domestic service personnel should be systematized in a certain order to form a scientific and reasonable information classification and description system.