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GB/T 44980-2024Frozen shrimp paste (English PDF)

冻虾滑

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 31, 2024

Implementation date

July 1, 2025

Scope

GB/T 44980-2024 is the English-translated version of 冻虾滑.

GB/T 44980-2024 is the Chinese national standard covering the minced shrimp mix quick-frozen into hotpot balls — the shrimp families accepted as raw material and the share of shrimp meat below which the mix stops being shrimp paste at all, the frozen shrimp and shrimp meat drawn from other standards, the salt and auxiliary materials, the processing water, the sensory and physicochemical limits, the net content, and the test methods, inspection rules and labelling. First edition, under the Ministry of Agriculture and Rural Affairs. In force from 1 July 2025. Issued on 31 December 2024, it has been in force since 1 July 2025.

Document preview — GB/T 44980-2024

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Terms and definitions
3.1 The Penaeidae, Pandalidae, Crangonidae, Palaemonidae,
4 Requirements for raw and auxiliary materials
4.1 Raw materials
4.2 Excipients

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.

This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC156).

This document was drafted by: Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Anjing Food Group Co., Ltd., Beihai Shrimp Hunting Co., Ltd.

Food Co., Ltd., Zhengda Aquatic Products (Xiamen) Co., Ltd., Guangdong Hongbao Aquatic Products Development Co., Ltd., Zhejiang Henghe Food Co., Ltd., Beihai Jiujiajiu Food Co., Ltd., Zhejiang Marine Fisheries Research Institute, Shanghai Ocean University, and China Light Industry Enterprise Investment and Development Association.

The main drafters of this document are: Li Na, Zhu Wenjia, Wang Yan, Zhou Wenguo, Wang Lianzhu, Guo Yingying, Jiang Yanhua, Yao Lin, Cheng Xing, Tian Lei, Hu Yi, Dong Qingyuan, He Huaping, Sun Jiali, Zhang Xiaojun, Shi Wenzheng, Wang Xiaojuan, Bao Sheng, and Liu Xu. Frozen Shrimp Sliders

1 Scope

This document specifies the requirements for raw materials, auxiliary materials, processing water, sensory, physical and chemical, net content, etc. of frozen shrimp paste, and describes the corresponding test methods.

It stipulates inspection rules, labeling, packaging, transportation and storage.

This document applies to the processing and sales of frozen shrimp paste.

2 Normative references

GB/T 191

GB 5009.3

GB 5009.5

GB/T 5461

GB 5749

GB/T 30889

GB/T 30891

GB/T 36193

GB/T 40963

JJF1070

3 Terms and definitions

The terms and definitions defined in GB/T 36193 and the following apply to this document.

3.1 The Penaeidae, Pandalidae, Crangonidae, Palaemonidae,

Whole shrimps, shrimps or shrimp paste of solenoceridae family are used as the main raw materials (shrimp meat accounts for more than 50% of the ingredients), which are pre-processed, crushed, Products processed by modulation, quick freezing and other processes.

4 Requirements for raw and auxiliary materials

4.1 Raw materials

The raw materials should be of good quality. Frozen shrimp should comply with the provisions of GB/T 30889, and frozen shrimp meat should comply with the provisions of GB/T 40963.

4.2 Excipients

Edible salt shall comply with the provisions of GB/T 5461.Other auxiliary materials shall comply with the provisions of corresponding product standards.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

GB 5009.3 · GB/T 30889 · JJF1070

Editions of GB/T 44980

Edition	Title	Revision	Status
GB/T 44980-2024	Frozen shrimp paste	current edition	Current

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