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GB/T 36840-2018Detection and identification of Clavibacter michiganensis subsp. nebraskensis (English PDF)

玉米内州萎蔫病菌检疫鉴定方法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 17, 2018

Implementation date

April 1, 2019

Scope

GB/T 36840-2018 is the English-translated version of 玉米内州萎蔫病菌检疫鉴定方法.

GB/T 36840-2018 is the Chinese national method for detecting and identifying Clavibacter michiganensis subsp. nebraskensis (CMN), the bacterium that causes Goss's wilt and leaf blight of maize.

It applies to the quarantine and identification of the pathogen in maize seed and other maize plant material, with sampling carried out according to SN/T 2122.

Identification combines several lines of evidence: the symptoms on the plant, colony morphology, physiological and biochemical characteristics, PCR and real-time PCR results and a pathogenicity test.

The standard lists the reagents, culture media and buffers needed, and the equipment, from microscope and incubator to PCR and real-time PCR instruments, gel imaging and a Biolog identification system.

It is used by plant quarantine laboratories. It was issued on 17 September 2018 and has applied since 1 April 2019.

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Document preview — GB/T 36840-2018

National Standard of the People's Republic of China

ICS
65.020.01
Classification
B 16

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Basic information
  • 4 Principle
  • 5 Main reagents and equipment

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the quarantine and identification methods for Clavibacter michiganensis subsp. nebraskensis.

This standard is applicable to the quarantine and identification of corn wilt pathogens in corn seeds and corn plant materials.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

SN/T 2122 Quarantine sampling method for inbound and outbound plants and plant products

3 Basic information

Chinese name. Corn Phytophthora

Scientific name. Clavibactermichiganensissubsp.nebraskensis (Vidaver

Abbreviation. CMN

English name. Goss'swilt, Goss'swiltofmaize, Goss'sbacterialwiltandleafblight, blightofmaize, Leaffrecklesofmaize,wiltofmaize,Nebraskaleaffrecklesandwilt,leaffrecklesandwilt

Classification status. Bacteria, actinobacteria, Micrococcales, Microbacteriaceae, Clavibacter.

See Appendix A for additional information on the wilting bacteria in the corn.

4 Principle

The symptom characteristics, colony morphology, physiological and biochemical characteristics, PCR reaction and pathogenicity test results of the wilting bacteria in the corn The basis for the identification method.

5 Main reagents and equipment

5.1 Main reagent

All reagents are either analytical or biochemical reagents unless otherwise stated.

Sodium chloride, disodium hydrogen phosphate, sodium dihydrogen phosphate, magnesium sulfate, potassium dihydrogen phosphate, dipotassium hydrogen phosphate, methanol, ethanol, beef extract, polypeptone, yeast extract, sucrose, agar, glucose. See Appendix B for media and buffer formulations.

5.2 Instruments and equipment

Microscope, clean bench, electronic balance, autoclave, refrigerator, pipette, centrifuge, incubator, PCR instrument, electrophoresis, gel imaging System, real-time fluorescence PCR instrument, Biolog identification instrument, etc. […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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