GB/T 35545-2017Xylo-oligosaccharide (English PDF)
低聚木糖
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 29, 2017
Implementation date
July 1, 2018
Scope
GB/T 35545-2017 is the English-translated version of 低聚木糖.
GB/T 35545-2017 — This standard specifies the terms and definitions of XOS, product classification, technical requirements, test methods, inspection rules, signs, packaging, transportation and storage.
This standard applies to corncob as raw material, made by enzymatic hydrolysis of oligomeric xylose.
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Document preview — GB/T 35545-2017
National Standard of the People's Republic of China
- ICS
- 67.180.20
- Classification
- X 69
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Contents
- Document data1
Document data
International classification (ICS): 67.180.20.
Chinese classification (CCS): X69.
Estimated length of the Chinese original: 18,123 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB/T 6682Water for analytical laboratory use - Specification and test methods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 15203National Food Safety Standard -- Corn sweetener
GB/T 20885
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Related Standards
GB 15203-2014 — National Food Safety Standard -- Corn sweetener
GB 28050-2025 — National food safety standard - General rules for the nutrition labelling of prepackaged foods
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
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GB/T 35545-2017
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