GB/T 26628.2-2024Inspection of grain and oils—Standard atlas of stored grain fungi—Part 2: Penicillium (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

This document is Part 2 of GB/T 26628 "Standard Atlas of Stored Grain Fungi for Inspection of Grain and Oils". Lower part.

— Part 1: Aspergillus;

— Part 2: Penicillium;

— Part 3: Fusarium;

— Part 4: Other common bacterial genera.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was submitted by the State Administration of Grain and Material Reserves.

This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC270).

This document was drafted by: Henan University of Technology, National Grain and Material Reserves Administration Scientific Research Institute, China National Grain and Oils Corporation Chengdu Storage Research Institute Co., Ltd. company.

The main drafters of this document are: Chen Liang, Hu Yuansen, Chen Shuai, Tang Fang, Xu Qianqian, Lan Shengbin, Wang Yanyan, Zhang Shuangshuang, Huang Liang, Zhang Shuaibing, Lü Yangyong, Ma Pingan, and Fan Yunqian.

Introduction

Fungi are one of the important biological factors that cause the deterioration of grain quality. In order to early evaluate and identify fungi and mycotoxins in grain To better guide grain storage and reduce the risk of grain quality and safety, it is necessary to study the types and distribution of fungi in grain.

The standard atlas of stored grain fungi, which was established based on the different morphological characteristics of different fungi species under different growth conditions, can be used to accurately identify the fungi.

This provides auxiliary reference for fungal testing in stored grain and improves the accuracy and reliability of fungal identification results.

GB/T 26628 "Standard Atlas of Stored Grain Fungi for Inspection of Grain and Oils" aims to specify the inspection requirements for different species of fungi in stored grains and give The standard atlas and characteristic descriptions of the main fungi in the species are planned to consist of four parts.

— Part 1: Aspergillus spp.

— Part 2: Penicillium spp.

— Part 3: Fusarium spp.

— Part 4: Other common bacterial genera.

Standard Atlas of Stored Grain Fungi for Grain and Oil Inspection Part 2: Penicillium

1 Scope

This document defines the terms and definitions of Penicillium in the Standard Atlas of Stored Grain Fungi, describes the test methods, and gives the common Penicillium species found in stored grains.

Colony morphological characteristics diagram and microscopic morphological characteristics diagram and characteristic description.

This document is used as a supplementary reference for the detection of Penicillium fungi in stored grains.

2 Normative references

This document has no normative references.

3 Terms and Definitions

The following terms and definitions apply to this document.