GB/T 23789-2009Foods with low-sodium content (English PDF)
低钠食品
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Issued by
Standardization Administration of China
Level / Type
National · Recommended
Issue date
May 18, 2009
Implementation date
December 1, 2009
Scope
GB/T 23789-2009 is the English-translated version of 低钠食品.
GB/T 23789-2009 — This standard specifies the product classifications, technical requirements, test methods and labeling low-sodium foods. This standard applies to the production and circulation of low-sodium foods.
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Document preview — GB/T 23789-2009
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 80
Issued by: Standardization Administration of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the classification of low-sodium food products, technical requirements, test methods and labeling. This standard applies to the production and circulation of low-sodium foods.
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): X80.
Estimated length of the Chinese original: 8,857 words.
Adopted international standard: CODEX STAN 53-1981 (amended1985, 1983), NEQ.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 5009.91
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