GB/T 18932.20-2003Method for the determination of chloramphenicol residues in honey - GC-MS method (English PDF)
蜂蜜中氯霉素残留量的测定方法 气相色谱-质谱法
GB/T 18932.20 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 18932.20-2003 | Method for the determination of chloramphenicol residues in honey - GC-MS method | Obsolete |
GB/T 18932.20-2003 is obsolete. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 30, 2002
Implementation date
June 1, 2003
Scope
GB/T 18932.20-2003 is the English-translated version of 蜂蜜中氯霉素残留量的测定方法 气相色谱-质谱法.
GB/T 18932.20-2003 is the Chinese national standard "Method for the determination of chloramphenicol residues in honey - GC-MS method". It was issued on December 30, 2002 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and took effect on June 1, 2003. It is obsolete: it has been withdrawn (abolished on October 5, 2025).
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Document preview — GB/T 18932.20-2003
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.
Date of issue: 2002-12-30.
Date of implementation: 2003-06-01.
Status: obsolete, withdrawn on 2025-10-05.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB/T 18932.21-2003 — Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
GB/T 18932.19-2003 — Method for the determination of chloramphenicol residues in honey -- LC-MS-MS method
GB/T 18932.22-2003 — Method for the determination of fructose, glucose, sucrose, maltose contents in honey -- Liquid chromatography refractive index detection method
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GB/T 18932.20-2003
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