GB/T 18916.22-2016Norm of water intake—Part 22: Starch sugar production (English PDF)
取水定额 第22部分：淀粉糖制造
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
October 13, 2016
Implementation date
May 1, 2017
Scope
GB/T 18916.22-2016 is the English-translated version of 取水定额 第22部分：淀粉糖制造.
GB/T 18916.22-2016 is the Chinese standard "Norm of water intake—Part 22: Starch sugar production". Its scope clause reads: This part of GB/T 18916 specifies the terms and definitions, calculation methods and water withdrawal quota for the production of water from the starch sugar.
This part applies to the existing, new, expansion and expansion of starch sugar manufacturing enterprises to take water management. Its clauses include normative reference documents; terms and definitions; calculation method.
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Document preview — GB/T 18916.22-2016
National Standard of the People's Republic of China
- ICS
- 13.060.25
- Classification
- P 41
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 normative reference documents
- 3 terms and definitions
- 4 Calculation method
1 Scope
This part of GB/T 18916 specifies the terms and definitions, calculation methods and water withdrawal quota for the production of water from the starch sugar.
This part applies to the existing, new, expansion and expansion of starch sugar manufacturing enterprises to take water management.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 12452 General rules for water balance testing
General rules for the compilation of water supply products for industrial enterprises GB/T Water - saving terminology for industrial water use GB/T General rules for the preparation and management of water metering equipment
GB/T 28720 General rules for classification of starch and sugar
3 terms and definitions
GB/T 18820, GB/T 21534 and GB/T 28720 and the following terms and definitions apply to this document.
3.1 Starch sugar made
Starch or starch or starch other than carbohydrates as raw materials to produce starch sugar products in the process.
4 Calculation method
4.1 General provisions
4.1.1 Water intake range
The range of water intake refers to the amount of water that the enterprise extracts from conventional water resources, including water from the surface water (measured by the water supply plant), groundwater,
Town water supply projects, and other water or water products (such as steam, hot water, geothermal water, etc.) purchased from the market.
The existing enterprises from the river, river, lake and other water intake by the DC cooling system directly back to the original water volume is not included in the water intake range;
Where water is taken from a DC cooling water (not including seawater) for other purposes, the part shall be included in the range of water intake.
4.1.2 Scope of water supply
The scope of supply of starch sugar production includes the production, production and ancillary production of the three production process of water intake.
4.1.3 Calculation of various water abstraction
Water intake, purchased water, external water supply to the enterprise level meter measurement shall prevail.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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Related Standards
GB/T 18916.23-2015 — Norm of intake—Part 23: Citrate acid prodnction
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GB/T 18916.24-2016 — Norm of water intake - Part 24: Long vegetable fibre production
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