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GB/T 18526.7-2001Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life (English PDF)

冷却包装分割猪肉辐照杀菌工艺

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Level / Type

National · Recommended

Issue date

December 5, 2001

Implementation date

March 1, 2002

Scope

GB/T 18526.7-2001 is the English-translated version of 冷却包装分割猪肉辐照杀菌工艺.

GB/T 18526.7-2001 — This standard specifies: cool packaging division pork irradiation sterilization processes and requirements. This standard applies to: to kill pathogenic microorganisms and parasites, to extend the preservation period for the purpose radiative cooling package pork cuts. Other poultry meat cooling package available for implementation.

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Document preview — GB/T 18526.7-2001

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies: cool packaging division pork irradiation sterilization processes and requirements. This standard applies to: to kill pathogenic microorganisms and parasites, to extend the preservation period for the purpose radiative cooling package pork cuts. Other poultry meat cooling package available for implementation. This standard does not apply to processed meat, such as sausage, bacon, dried meat or canned meat.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 4,491 words.

Adopted international standard: ICGFI Doc.No.4-1991; NEQ.

Standards quoted by this document

GB 2707-1994; GB 4789.4-1994; GB 4789.17-1994; GB 12694-1990; GB 14891.7-1997; GB/T 17236-1998; GB/T 18524-2001

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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