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GB/T 18526.4-2001Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning (English PDF)

香料和调味品辐照杀菌工艺

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Level / Type

National · Recommended

Issue date

December 5, 2001

Implementation date

March 1, 2002

Scope

GB/T 18526.4-2001 is the English-translated version of 香料和调味品辐照杀菌工艺.

GB/T 18526.4-2001 — Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning

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Document preview — GB/T 18526.4-2001

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies: Spices & Seasonings products irradiation sterilization process requirements. This standard applies to: Spices and condiments irradiation sterilization.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 3,388 words.

Adopted international standard: ICGFI Doc.No.5-1991; NEQ.

Standards quoted by this document

GB 4789.2-1994; GB 4789.3-1994; GB 4789.4-1994; GB 4789.5-1994; GB 4789.6-1994; GB 4789.10-1994; GB 4789.11-1994; GB/T 18524-2001

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 2 pages — is available in the English PDF.

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