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GB/T 18525.6-2001Irradiation processing practice for agricultural product - Part 6: Dehydrated vegetable (English PDF)

桂园干辐照杀虫防霉工艺

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Issued by

State Administration for Market Regulation, Standardization Administration of China

Level / Type

National · Recommended

Issue date

May 25, 2026

Implementation date

December 1, 2026

Scope

GB/T 18525.6-2001 is the English-translated version of 桂园干辐照杀虫防霉工艺.

GB/T 18525.6-2001 is the Chinese standard "Irradiation processing practice for agricultural product - Part 6: Dehydrated vegetable". It was issued by State Administration for Market Regulation, Standardization Administration of China. Issued on 2026-05-25, in force from 2026-12-01.

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Document preview — GB/T 18525.6-2001

National Standard of the People's Republic of China

ICS: 67.050
Classification: X04

Issued by: State Administration for Market Regulation, Standardization Administration of China

[Preview only]
1 Scope
2 Normative References
2.1 Terms
3 Terms and Definitions
4 Principle

1 Foreword

GB/T 18525.6-2001 was issued by State Administration for Market Regulation, Standardization Administration of China on 25 May 2026 and has been in force since 1 December 2026.

It is one of 17 parts of the GB/T 18525 series.

The GB/T prefix marks a recommended standard. It is not law in itself: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it.

2 Scope Preview

GB/T 18525.6-2001 falls under ICS 67.050, in the field of food technology.

This catalogue holds 1,775 other GB/T standards in that field.

In this catalogue, GB/T standards carry edition years from 1963 to 2026.

3 About this standard

Sector: National Standard (Recommended)

Issued by: State Administration for Market Regulation, Standardization Administration of China

English translation: about 8 pages (approximate)

Chinese original: about 10,140 characters

4 Related standards

Other parts of this standard:

GB/T 18525.1-2001 — Part 1: Beans and their products

GB/T 18525.1-2026 — Irradiation processing practice for agricultural products - Part 1: Beans and their products

GB/T 18525.2-2001 — Part 2: Cereals and their products

GB/T 18525.2-2026 — Irradiation processing practice for agricultural products - Part 2: Cereals and their products

GB/T 18525.3-2001 — Part 3: Dried fruit

GB/T 18525.3-2026 — Irradiation processing practice for agricultural products - Part 3: Dried fruit

GB/T 18525.4-2001 — Part 4: Lotus seeds

GB/T 18525.4-2026 — Irradiation processing practice for agricultural products - Part 4: Lotus seeds

GB/T 18525.5-2001 — Code of food irradiation practice for the control of moulds and insect disinfestation in desiccated xianggu mushroom

GB/T 18525.7-2001 — Part 7: Flavorings and seasonings

GB/T 18525.7-2026 — Irradiation processing practice for agricultural products - Part 7: Spices and seasonings

GB/T 18525.8-2026 — Irradiation processing practice for agricultural products - Part 8: Cooked meat products

GB/T 18525.9-2026 — Irradiation processing practice for agricultural products - Part 9: Chilled meat

GB/T 18525.10-2026 — Irradiation processing practice for agricultural products - Part 10: Garlic

GB/T 18525.11-2026 — Irradiation processing practice for agricultural products — Part 11: Dried longan

GB/T 18525.12-2026 — Irradiation processing practice for agricultural products - Part 12: Pollen

Other editions:

GB/T 18525.6-2026 (later edition)

Standards on related subjects:

GB 18524-2016 — National food safety standard - Hygienic specification for food irradiation processing

GB/T 21311-2007 — Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method

GB/T 20756-2006 — Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method

5 Classification and status

International classification (ICS): 67.050

Chinese Standard Classification (CCS): X 04

Prefix GB/T: recommended standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

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