GB 9677-1998Tolerance limit of N-nitrosoamines in foods (English PDF)
食品中N-亚硝胺限量卫生标准
GB 9677 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2762-2017 | National food safety standard - Maximum levels of contaminants in foods | Obsolete |
| GB 2762-2012 | National Food Safety Standard - Maximum Levels of Contaminants in Foods | Obsolete |
| GB 2762-2005 | Maximum levels of contaminants in foods | Obsolete |
| GB 9677-1998 | Tolerance limit of N-nitrosoamines in foods | Obsolete |
GB 9677-1998 is obsolete. It has been replaced by GB 2762-2005. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Quality and Technical Supervision
Level / Type
National · Mandatory
Issue date
April 20, 1998
Implementation date
January 1, 1999
Scope
GB 9677-1998 is the English-translated version of 食品中N-亚硝胺限量卫生标准.
GB 9677-1998 is the Chinese national standard "Tolerance limit of N-nitrosoamines in foods". It was issued on April 20, 1998 by the State Bureau of Quality and Technical Supervision, and took effect on January 1, 1999. It is obsolete: it has been replaced by GB 2762-2005.
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Document preview — GB 9677-1998
National Standard of the People's Republic of China
Issued by: State Bureau of Quality and Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: State Bureau of Quality and Technical Supervision.
Date of issue: 1998-04-20.
Date of implementation: 1999-01-01.
Status: obsolete, replaced by GB 2762-2005.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB 9677-1998
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