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GB 8956-2016National food safety standard - Hygienic specification for candied fruit production (English PDF)

食品安全国家标准蜜饯生产卫生规范

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Issued by

National Health and Family Planning Commission of the PRC

Level / Type

National · Mandatory

Issue date

December 23, 2016

Implementation date

December 23, 2017

Scope

GB 8956-2016 is the English-translated version of 食品安全国家标准蜜饯生产卫生规范.

GB 8956-2016 — This standard specifies the basic requirements and management criteria for the places, facilities and personnel for raw material procurement, processing, packaging, storage and transportation of candied fruit.

This standard applies to the production of candied fruit, AND the production and processing of semi-finished fruit shall comply with the provisions of the corresponding provisions.

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Document preview — GB 8956-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the PRC

Foreword...3
1 Scope...4
2 Terms and definitions...4
3 Site selection and factory environment...4
4 Plant and workshop...5
5 Facilities and equipment...5
6 Hygiene management...6
7 Food ingredients, food additives and food related products...7
8 Food safety control in the production process...8
9 Tests...9
10 Food storage and transportation...9
11 Product recall management...9
12 Training...9
13 Management system and personnel...9
14 Records and document management...10

Foreword

This standard replaces GB 8956-2003 "Good manufacturing practices for

candied fruit manufacturer".

As compared with GB 8956-2003, the main changes of this standard are as

follows.

- CHANGE the standard name into "National food safety standard -

Hygienic specification for candied fruit production";

- MODIFY the standard structure;

- MODIFY the terms and definitions;

- ADD the provisions on inspection, product recall management, and

training;

- Added Appendix A "Microbial monitoring procedures for the processing of

candied fruit".

National food safety standard -

Hygienic specification for candied fruit production

1 Scope

This standard specifies the basic requirements and management criteria for

the places, facilities and personnel for raw material procurement, processing,

packaging, storage and transportation of candied fruit.

This standard applies to the production of candied fruit, AND the production

and processing of semi-finished fruit shall comply with the provisions of the

corresponding provisions.

2 Terms and definitions

The terms and definitions in GB 14881-2013 apply to this standard.

2.1 Semi-finished fruit

It refers to the raw materials obtained by initial processing of the fresh fruits

and vegetables AND used to product candied fruits.

2.3 Drying field (room)

It refers to the place used to dry the fruit and vegetable raw materials,

semi-finished fruit, and semi-finished products.

2.4 Pickling containers

It refers to the containers used to pickle fruit and vegetable, including pickling

ponds, pickling trough, pickling cans, pickling barrels and so on.

3 Site selection and factory environment

3.1 It shall comply with the provisions of 3.1 of GB 14881-2013.

4 Plant and workshop

4.1 Design and layout

4.1.1 It shall comply with the provisions of 4.1 of GB 14881-2013.

4.1.2 In accordance with the production process needs, it shall set the raw

material acceptance field, raw material processing field, raw material

warehouse, raw material pickling field, drying field (room), container cleaning

place, processing deployment field, drying room, inner packing room, and

outer packing room, etc.

4.1.3 The production workshop or the internal area shall be divided into a clean

working area, a quasi-clean working area and a general working area in

accordance with the degree of cleaning requirements.

5 Facilities and equipment

5.1 General requirements

It shall comply with the provisions of Chapter 5 of GB 14881-2013.

5.2 Pickling containers

5.2.1 There shall be no pollution source around the pickling pond. If the

pickling pond is set outdoors, it shall take effective measures to prevent the

intrusion of rain, foreign matter or animals.

5.2.2 Non-fixed containers such as picking troughs, cans, barrels and so on

shall be placed indoors AND they shall be covered and kept sealed if they are

placed outdoor.

5.3 Drying field (room)

5.3.1 Raw material drying field (room)

5.3.1.1 The raw material drying field (room) shall be away from pollution

sources (chemical plants, pesticide plants, garbage disposal, etc.).

6 Hygiene management

6.1 Hygiene management system

It shall comply with the provisions of 6.1 of GB 14881-2013.

6.2 Plant and facilities hygiene management

6.2.1 It shall comply with the provisions of 6.2 of GB 14881-2013.

6.2.4 The containers and tools for production shall be cleaned as specified

during production, disinfected, dried naturally, and prepared for use.

6.2.5 The workshop entrance shall have hands cleaning and disinfection,

hands drying facilities and equipment.

6.3 Health management and hygiene requirements for food processing

personnel

6.3.1 Health management of food processing personnel

It shall comply with the relevant national laws and regulations.

6.3.2 Hygienic requirements for food processing personnel

6.4 Pest control

It shall comply with the provisions of 6.4 in GB 14881-2013.

6.5 Waste disposal

It shall comply with the provisions of 6.5 in GB 14881-2013.

7 Food ingredients, food additives and food related products

7.1 General requirements

It shall comply with the provisions of 7.1 in GB 14881-2013.

7.2 Food raw materials

7.2.1 It shall comply with the provisions of 7.2 of GB 14881-2013.

7.3 Food additives

7.3.1 It shall comply with the provisions of 7.3 in GB14881-2013 and the

relevant provisions of GB 2760.

7.3.2 The operating procedures for the use of food additives shall be

formulated in accordance with the relevant provisions of relevant national

standards and the production processes of specific products.

7.4 Food related products

It shall comply with the provisions of 7.4 in GB 14881-2013.

8 Food safety control in the production process

8.1 Product pollution risk control

It shall comply with the provisions of 8.1 in GB 14881-2013.

8.2 Control of biological contamination

8.3 Control of chemical contamination

It shall comply with the provisions of 8.3 in GB 14881-2013.

8.4 Control of physical contamination

It shall comply with the provisions of 8.4 in GB 14881-2013.

8.5 Packaging

9 Tests

9.1 It shall comply with the relevant provisions of chapter 9 in GB 14881-2013.

10 Food storage and transportation

It shall comply with the relevant provisions of chapter 10 of GB 14881-2013.

11 Product recall management

It shall comply with the relevant provisions of chapter 11 of GB 14881-2013.

12 Training

It shall comply with the relevant provisions of chapter 12 of GB 14881-2013.

13 Management system and personnel

It shall comply with the relevant provisions of chapter 13 of GB 14881-2013.

14 Records and document management

It shall comply with the relevant provisions of chapter 14 of GB 14881-2013.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.

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