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GB 7100-2015National food safety standard -- Biscuits (English PDF)

食品安全国家标准饼干

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Issued by

National Health and Family Planning Commission of PRC

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

September 22, 2016

Scope

GB 7100-2015 is the English-translated version of 食品安全国家标准饼干.

GB 7100-2015 — This Standard is applicable to biscuits.

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Document preview — GB 7100-2015

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of PRC

Foreword...3
1 Scope...4
2 Terms and definitions...4
3 Technical requirements...4

Foreword

This Standard replaces GB 7100-2003 "Hygienic standard for biscuits".

Compared with GB 7100-2003, the main changes are as follows.

- Modified the standard's name as "National food safety standard - Biscuits";

- Modified scope;

- Modified terms and definitions;

- Modified sensory requirements;

- Modified physiochemical indicators;

- Modified microbiological indicators.

National food safety standard - Biscuits

1 Scope

This Standard is applicable to biscuits.

2 Terms and definitions

2.1 Biscuits

A kind of food that uses cereal powder (and/or bean powder, potato powder) as

main raw material;

3 Technical requirements

3.1 Requirements for raw materials

Raw materials shall comply with the relevant food standards and provisions.

3.3 Physiochemical indicators

Physiochemical indicators shall comply with the provisions in Table 2.

3.4 Limits of contaminants

Limits of contaminants shall comply with the provisions in GB 2762.

3.5 Limits of microorganism

3.6 Food additives and food nutrition fortifiers

3.6.1 The use of food additives shall comply with the provisions in GB 2760.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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