GB 6227.1-2010The national food safety standards of food additives Sunset Yellow (English PDF)
食品添加剂 日落黄
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
December 21, 2010
Implementation date
February 21, 2011
Scope
GB 6227.1-2010 is the English-translated version of 食品添加剂 日落黄.
GB 6227.1-2010 — This standard applies to the after-amino acid diazotization and coupling Xue Fr salt prepared food additive sunset yellow.
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Document preview — GB 6227.1-2010
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- X 42
- Replacing
- GB 6227.1-1999
Issued by: Ministry of Health of the People's Republic of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This Chinese standard applies to the right amino acid diazotization after Schaeffer salt coupling obtained sunset yellow food additives.
Document data
International classification (ICS): 67.220.20.
Chinese classification (CCS): X42.
Estimated length of the Chinese original: 24,256 words.
Supersedes the earlier edition GB 6227.1-1999.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.
Referenced standards
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GB 6227.1-2010
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