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GB 5413.18-2010National food safety standard -- Determination of vitamin C in foods for infants and young children, milk and milk products (English PDF)

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Issued by

Ministry of Health of PRC

Level / Type

National · Mandatory

Issue date

March 26, 2010

Implementation date

June 1, 2010

Scope

GB 5413.18-2010 (National food safety standard -- Determination of vitamin C in foods for infants and young children, milk and milk products) is available as an English-translated PDF.

GB 5413.18-2010 — This Standard specifies the determination method of vitamin C in foods for infants and young children, milk and milk products. This standard is applicable to the determination of vitamin C in foods for infants and young children, milk and milk products.

The determination result of this Standard indicates the total content of reduction-type vitamin C and oxidation- type vitamin C.

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Document preview — GB 5413.18-2010

National Standard of the People's Republic of China

Issued by: Ministry of Health of PRC

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Normative references...4
  • 3 Principle...4
  • 4 Reagents and materials...4
  • 5 Apparatus...5
  • 6 Analysis procedures...6
  • 7 Result representation...7
  • 8 Precision...8
  • 9 Other...8

Foreword

This Standard replaces GB/T 5413.18-1997 "Milk powder and formula foods for

infants and young children - Determination of vitamin C content".

Compared with GB/T 5413.18-1997, the main changes of this Standard are as

follows.

- defined the activity unit of enzyme;

- changed the concentration of o-phenylenediamine solution;

- changed the treatment of specimens containing starch;

- added -- the reaction time after adding boric acid-sodium acetate solution;

- added -- the reaction time after adding o-phenylenediamine solution;

This Standard replaces the following previous standards.

- GB 5413-1985, GB/T 5413.18-1997.

National food safety standard

Determination of vitamin C in foods for infants and

young children, milk and milk products

1 Scope

This Standard specifies the determination method of vitamin C in foods for

infants and young children, milk and milk products.

This standard is applicable to the determination of vitamin C in foods for infants

and young children, milk and milk products. The determination result of this

Standard indicates the total content of reduction-type vitamin C and oxidation-

type vitamin C.

2 Normative references

The following referenced documents are indispensable for the application of

this document. For dated references, only the edition cited applies. For undated

references, the latest edition of the referenced document (including any

amendments) applies.

3 Principle

Vitamin C (ascorbic acid) is oxidized to be dehydroascorbic acid in the presence

of activated carbon. The dehydroascorbic acid reacts with o-phenylenediamine

to generate fluorescent substances. Use fluorescent spectrophotometer to

determine its fluorescence intensity.

4 Reagents and materials

Unless otherwise specified, the reagents used in the method are analytically

pure; the water used is Grade 3 water regulated in GB/T 6682.

4.1 Amylase. enzyme activity is 1.5U/mg; adjust the dosage in accordance

with the activity unit size.

4.2 Metaphosphoric acid-acetic acid solution A. weigh 15 g of metaphosphoric

acid and 40 mL of acetic acid (36%) in 200 mL of water; dissolve and dilute to

500 mL for use.

4.3 Metaphosphoric acid-acetic acid solution B. weigh 15 g of metaphosphoric

acid and 40 mL of acetic acid (36%) in 100 mL of water; dissolve and dilute to

250 mL for use.

4.5 Sodium acetate solution. use water to dissolve 500 g of sodium acetate

trihydrate till it is diluted to 1 L.

4.6 Boric acid-sodium acetate. weigh 3.0 g of boric acid; use the sodium

acetate solution (4.5) to dissolve till it is diluted to 100 mL; prepare when

required.

4.8 Vitamin C standard solution (100 µg/mL). weigh 0.050 g of Vitamin C

standard product; use metaphosphoric acid - acetic acid solution A (4.2) to

dissolve and make constant volume to 50 mL;

5 Apparatus

5.1 Fluorescence spectrophotometer.

5.2 Scale. inductance of 0.1 mg.

5.4 Incubator. 45°C±1°C.

6 Analysis procedures

6.1 Specimen Treatment

6.1.1 Starch-containing specimen. WEIGH about 5 g (accurate to 0.0001 g)

of well mixed or about 20 g (accurate to 0.0001 g) of liquid specimen

(containing about 2 mg of Vitamin C) in a 150 mL erlenmeyer flask.

6.1.2 Starch-free specimen. WEIGH about 5 g of well mixed solid specimen

(accurate to 0.0001 g). USE metaphosphoric acid-acetic acid A (4.2) to dissolve.

MAKE constant volume to 100 mL.

6.2 Preparation of solution for test

6.2.1 TRANSFER the aforementioned specimens (6.1.1, 6.1.2) and Vitamin

C standard solution (4.8) to a 250 mL erlenmeyer flask having about 2 g of

acidic activated carbon (4.4). Severely VIBRATE it. FILTER it (discard about 5

mL of initial filtration) and it shall be the filtration of specimen and standard

solution. Accurately PIPETTE 5.0 mL of the filtration of specimen and standard

solution. Respectively PLACE in the 25 mL and 50 mL flasks having 5.0 mL of

boric acid-sodium acetate solution (4.6). Place for 30 min. USE distilled water

for constant volume. Use it as the blank solution of specimen and standard

solution.

6.3 Determination

6.3.1 Drawing of standard curve

Immediately transfer the standard series of test solution (6.2.4) into the quartz

curette of the fluorescence spectrophotometer. Determine its fluorescence

value when excitation wavelength is 350 nm, emission wavelength is 430 nm.

Standard fluorescent value respectively minus standard blank fluorescence

value as Y-axis; take the corresponding vitamin C mass concentration as X-

coordinate to draw the standard curve.

7 Result representation

The vitamin C content in specimen shall be calculated according to equation

(1).

8 Precision

The absolute difference between two independent determination results

obtained under repeatability conditions shall not exceed 10% of the arithmetic

mean.

9 Other

The detection limit of this Standard is 0.1 mg/100 g.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

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