Valid

GB 5009.242-2017National food safety standard - Determination of Manganese in Food (English PDF)

食品安全国家标准 食品中锰的测定

Preview PDF

This is a limited preview

Buy now to download the full PDF (10 pages)

Need quotation for your management?

Get a formal quotation for GB 5009.242-2017 in 30 minutes.

Issued by

National Health and Family Planning Commission of PRC

Level / Type

National · Mandatory

Issue date

April 6, 2017

Implementation date

October 6, 2017

Scope

GB 5009.242-2017 is the English-translated version of 食品安全国家标准 食品中锰的测定.

GB 5009.242-2017 — This Standard specifies three determination methods for manganese in food, namely, flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry.

This Standard is applicable to the determination of manganese in food. Method 1 -- Flame Atomic Absorption Spectrometry

Found what you need?

Document preview — GB 5009.242-2017

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of PRC

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Principle...4
  • 3 Reagents and Materials...4
  • 4 Apparatus...5
  • 5 Analytical Procedures...6
  • 6 Expression of Analytical Results...8
  • 7 Precision...8
  • 8 Others...8
  • Appendix A Specimen Digestion Reference Conditions...10

Foreword

This Standard replaced the determination parts of magnesium in the following

standards such as GB/T 5009.90-2003 Determination of iron, Magnesium and

Manganese in Foods, GB 5413.21-2010 National Food Safety Standard Determination

of Calcium, Iron, Zinc, Sodium, Potassium, Magnesium, Copper and Manganese in

Foods for Infants and Young Children, Milk and Milk Products, GB/T 14609-2008

Inspection of Grain and Oils - Determination of Copper, Iron, Manganese, Zinc,

Calcium, Magnesium in Cereals and Derived Products by Atomic Absorption and

Flame Spectrophotometry, GB/T 23545-2009 Determination of Manganese in White

Wine - Inductively Coupled Plasma Atomic Emission Spectrometry, GB/T 18932.11-

2002 Method for Determination of Potassium, Phosphorus, Iron, Calcium, Zinc,

Aluminum, Sodium, Magnesium, Boron, Manganese, Copper, Barium, Titanium,

Vanadium, Nickel, Cobalt and Chromium in Honey – Inductively Coupled Plasma

Atomic Emission Spectrometry (ICP-AES), GB/T 18932.12-2002 Method for the

Determination of Potassium, Sodium, Calcium, Magnesium, Zine, Iron, Copper,

Manganese, Chromium, Lead, Cadmium Contents in Honey - Atomic Absorption

Spectrometry, and NY/T 1653-2008 Determination for Mineral Elements In Vegetables,

Fruits and Derived Products by ICP - AES Method.

Compared with the above-mentioned standards, this Standard has the major changes

as follows.

--- Modified the standard name into "National Food Safety Standard – Determination

of Manganese in Food";

--- Modified the contents in the specimen preparation part;

--- Modified the contents in the specimen digestion part;

--- Modified the inductively coupled plasma emission spectrometry as Method 2, the

inductively coupled plasma mass spectrometry as Method 3.

--- Added the method's limit of detection and quantification limit;

--- Added the appendix.

National Food Safety Standard -

Determination of Manganese in Food

1 Scope

This Standard specifies three determination methods for manganese in food, namely,

flame atomic absorption spectrometry, inductively coupled plasma emission

spectrometry, and inductively coupled plasma mass spectrometry.

This Standard is applicable to the determination of manganese in food.

Method 1 -- Flame Atomic Absorption Spectrometry

2 Principle

After the digestion treatment, inject the specimen into the atomic absorption

spectrometer; after flame atomization, the manganese absorbs 279.5nm resonance

line; under certain concentration range, its absorbance value is proportional to the

manganese content; then quantify through comparison with the standard series.

3 Reagents and Materials

Unless otherwise is specified, the reagents used in this method shall be guarantee

reagent; while water used in this method shall be Class-II water stipulated in GB/T

6682.

3.1 Reagents

3.1.1 Nitric acid (HNO3).
3.1.2 Perchloric acid (HClO4).

3.2 Reagents preparation

3.3 Standard substance

Metal manganese standard substance (Mn). purity > 99.99%.

3.4 Preparation of standard solution

3.4.1 Manganese standard stock solution (1000mg/L). accurately take 1g (accurate

to 0.0001g) of metal manganese; add nitric acid to dissolve; transfer into 1000mL

volumetric flask; add nitric acid solution to the scale; mix evenly; store into the

polyethylene bottle at 4°C; or use the standard solution certified by the state, awarded

standard substance certificate.

3.4.2 Manganese standard working solution (10.0mg/L). accurately pipette 1.0mL of

manganese standard stock solution into the 100mL volumetric flask; use the nitric acid

solution to dilute to the scale; store into the polyethylene bottle at 4°C.

4 Apparatus

4.1 Atomic absorption spectrometer, equipped with flame atomizer, manganese

hollow cathode lamp.

4.2 Analytical balance. sensitivity is 0.1mg and 1.0mg.

4.6 Adjustable temperature-control electric hot plate.

4.7 Adjustable temperature-control electric hot furnace.

4.8 Microwave digestion instrument, equipped with Teflon digestion inner tank.

4.9 Constant-temperature drying oven.

4.10 Pressure digestion tank, equipped with Teflon digestion inner tank.

5 Analytical Procedures

5.1 Specimen preparation

5.1.1 Solid sample
5.1.2 Liquid sample

Shake evenly the soft drinks, spices and the like samples.

5.1.3 Semi-solid sample

Stir evenly.

5.2 Sample digestion

5.2.1 Microwave digestion method

Take 0.2g~0.5g (accurate to 0.001g) of specimen into the microwave digestion inner

tank; firstly, heat the sample contained ethanol or carbon dioxide at low temperature

on the electric hot plate to remove ethanol or carbon dioxide; add 5mL~10mL of nitric

acid; cover it to stand for 1h or stay overnight; tighten the outer tank;

5.2.2 Digestion method of pressure tank

Take 0.3g~1g (accurate to 0.001g) of specimen into the Teflon pressure digestion inner

tank; firstly, heat the sample contained ethanol or carbon dioxide at low temperature

on the electric hot plat to remove the ethanol or carbon dioxide; add 5mL of nitric acid;

cover it to stand for 1h or stay overnight; tighten the outer tank;

5.2.3 Wet digestion method

Take 0.5g~5g (accurate to 0.001g) of specimen into the glass vessel or Teflon digestion

vessel; firstly, heat the sample contained ethanol or carbon dioxide at low temperature

on the electric hot plate to remove the ethanol or carbon dioxide; add 10mL of mixed

acid; cover it to stand for 1h or stay overnight; place it on the adjustable temperature-

control electric hot plate or electric hot furnace for digestion;

5.3 Instrument reference conditions

Optimize the instrument to the best conditions; major reference conditions. absorption

wavelength 279.5nm, slit width 0.2mm, lamp current 9mA, gas flow rate 1.0L/min.

5.4 Drawing of standard curve

Separately inject the standard series working solutions into the atomic absorption

spectrometer; measure their absorbance values; draw standard curve with

concentration of standard working solution as abscissa, while the absorbance value

as ordinate.

5.5 Determination of sample solution

Under the same experimental conditions for determination of the standard cure

working solution, inject the blank solution and specimen solution into the atomic

absorption spectrometer; measure the absorbance value of manganese; the

manganese concentration of the to-be-tested solution can be obtained from the

standard curve.

6 Expression of Analytical Results

The manganese content in the specimen shall be calculated by Formula (1).

7 Precision

The absolute difference between two independent test results obtained under

repeatability conditions shall not exceed 10% of the arithmetic mean.

8 Others

If the sample quantity is 0.5g, constant volume is 25mL, this method's limit of detection

for manganese is 0.2mg/kg; while the quantification limit is 0.5mg/kg.

Appendix A

Specimen Digestion Reference Conditions

The reference conditions for microwave digestion and pressure tank digestion can

refer to Table A.1.

......

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.

How to Download GB 5009.242-2017

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
10 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 5009.242-2017

$55.00