GB 5009.242-2017National food safety standard - Determination of Manganese in Food (English PDF)
食品安全国家标准 食品中锰的测定
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Issued by
National Health and Family Planning Commission of PRC
Level / Type
National · Mandatory
Issue date
April 6, 2017
Implementation date
October 6, 2017
Scope
GB 5009.242-2017 is the English-translated version of 食品安全国家标准 食品中锰的测定.
GB 5009.242-2017 — This Standard specifies three determination methods for manganese in food, namely, flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry.
This Standard is applicable to the determination of manganese in food. Method 1 -- Flame Atomic Absorption Spectrometry
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Document preview — GB 5009.242-2017
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of PRC
Contents
- Foreword...3
- 1 Scope...4
- 2 Principle...4
- 3 Reagents and Materials...4
- 4 Apparatus...5
- 5 Analytical Procedures...6
- 6 Expression of Analytical Results...8
- 7 Precision...8
- 8 Others...8
- Appendix A Specimen Digestion Reference Conditions...10
Foreword
This Standard replaced the determination parts of magnesium in the following
standards such as GB/T 5009.90-2003 Determination of iron, Magnesium and
Manganese in Foods, GB 5413.21-2010 National Food Safety Standard Determination
of Calcium, Iron, Zinc, Sodium, Potassium, Magnesium, Copper and Manganese in
Foods for Infants and Young Children, Milk and Milk Products, GB/T 14609-2008
Inspection of Grain and Oils - Determination of Copper, Iron, Manganese, Zinc,
Calcium, Magnesium in Cereals and Derived Products by Atomic Absorption and
Flame Spectrophotometry, GB/T 23545-2009 Determination of Manganese in White
Wine - Inductively Coupled Plasma Atomic Emission Spectrometry, GB/T 18932.11-
2002 Method for Determination of Potassium, Phosphorus, Iron, Calcium, Zinc,
Aluminum, Sodium, Magnesium, Boron, Manganese, Copper, Barium, Titanium,
Vanadium, Nickel, Cobalt and Chromium in Honey – Inductively Coupled Plasma
Atomic Emission Spectrometry (ICP-AES), GB/T 18932.12-2002 Method for the
Determination of Potassium, Sodium, Calcium, Magnesium, Zine, Iron, Copper,
Manganese, Chromium, Lead, Cadmium Contents in Honey - Atomic Absorption
Spectrometry, and NY/T 1653-2008 Determination for Mineral Elements In Vegetables,
Fruits and Derived Products by ICP - AES Method.
Compared with the above-mentioned standards, this Standard has the major changes
as follows.
--- Modified the standard name into "National Food Safety Standard – Determination
of Manganese in Food";
--- Modified the contents in the specimen preparation part;
--- Modified the contents in the specimen digestion part;
--- Modified the inductively coupled plasma emission spectrometry as Method 2, the
inductively coupled plasma mass spectrometry as Method 3.
--- Added the method's limit of detection and quantification limit;
--- Added the appendix.
National Food Safety Standard -
Determination of Manganese in Food
1 Scope
This Standard specifies three determination methods for manganese in food, namely,
flame atomic absorption spectrometry, inductively coupled plasma emission
spectrometry, and inductively coupled plasma mass spectrometry.
This Standard is applicable to the determination of manganese in food.
Method 1 -- Flame Atomic Absorption Spectrometry
2 Principle
After the digestion treatment, inject the specimen into the atomic absorption
spectrometer; after flame atomization, the manganese absorbs 279.5nm resonance
line; under certain concentration range, its absorbance value is proportional to the
manganese content; then quantify through comparison with the standard series.
3 Reagents and Materials
Unless otherwise is specified, the reagents used in this method shall be guarantee
reagent; while water used in this method shall be Class-II water stipulated in GB/T
6682.
3.1 Reagents
3.1.1 Nitric acid (HNO3).
3.1.2 Perchloric acid (HClO4).
3.2 Reagents preparation
3.3 Standard substance
Metal manganese standard substance (Mn). purity > 99.99%.
3.4 Preparation of standard solution
3.4.1 Manganese standard stock solution (1000mg/L). accurately take 1g (accurate
to 0.0001g) of metal manganese; add nitric acid to dissolve; transfer into 1000mL
volumetric flask; add nitric acid solution to the scale; mix evenly; store into the
polyethylene bottle at 4°C; or use the standard solution certified by the state, awarded
standard substance certificate.
3.4.2 Manganese standard working solution (10.0mg/L). accurately pipette 1.0mL of
manganese standard stock solution into the 100mL volumetric flask; use the nitric acid
solution to dilute to the scale; store into the polyethylene bottle at 4°C.
4 Apparatus
4.1 Atomic absorption spectrometer, equipped with flame atomizer, manganese
hollow cathode lamp.
4.2 Analytical balance. sensitivity is 0.1mg and 1.0mg.
4.6 Adjustable temperature-control electric hot plate.
4.7 Adjustable temperature-control electric hot furnace.
4.8 Microwave digestion instrument, equipped with Teflon digestion inner tank.
4.9 Constant-temperature drying oven.
4.10 Pressure digestion tank, equipped with Teflon digestion inner tank.
5 Analytical Procedures
5.1 Specimen preparation
5.1.1 Solid sample
5.1.2 Liquid sample
Shake evenly the soft drinks, spices and the like samples.
5.1.3 Semi-solid sample
Stir evenly.
5.2 Sample digestion
5.2.1 Microwave digestion method
Take 0.2g~0.5g (accurate to 0.001g) of specimen into the microwave digestion inner
tank; firstly, heat the sample contained ethanol or carbon dioxide at low temperature
on the electric hot plate to remove ethanol or carbon dioxide; add 5mL~10mL of nitric
acid; cover it to stand for 1h or stay overnight; tighten the outer tank;
5.2.2 Digestion method of pressure tank
Take 0.3g~1g (accurate to 0.001g) of specimen into the Teflon pressure digestion inner
tank; firstly, heat the sample contained ethanol or carbon dioxide at low temperature
on the electric hot plat to remove the ethanol or carbon dioxide; add 5mL of nitric acid;
cover it to stand for 1h or stay overnight; tighten the outer tank;
5.2.3 Wet digestion method
Take 0.5g~5g (accurate to 0.001g) of specimen into the glass vessel or Teflon digestion
vessel; firstly, heat the sample contained ethanol or carbon dioxide at low temperature
on the electric hot plate to remove the ethanol or carbon dioxide; add 10mL of mixed
acid; cover it to stand for 1h or stay overnight; place it on the adjustable temperature-
control electric hot plate or electric hot furnace for digestion;
5.3 Instrument reference conditions
Optimize the instrument to the best conditions; major reference conditions. absorption
wavelength 279.5nm, slit width 0.2mm, lamp current 9mA, gas flow rate 1.0L/min.
5.4 Drawing of standard curve
Separately inject the standard series working solutions into the atomic absorption
spectrometer; measure their absorbance values; draw standard curve with
concentration of standard working solution as abscissa, while the absorbance value
as ordinate.
5.5 Determination of sample solution
Under the same experimental conditions for determination of the standard cure
working solution, inject the blank solution and specimen solution into the atomic
absorption spectrometer; measure the absorbance value of manganese; the
manganese concentration of the to-be-tested solution can be obtained from the
standard curve.
6 Expression of Analytical Results
The manganese content in the specimen shall be calculated by Formula (1).
7 Precision
The absolute difference between two independent test results obtained under
repeatability conditions shall not exceed 10% of the arithmetic mean.
8 Others
If the sample quantity is 0.5g, constant volume is 25mL, this method's limit of detection
for manganese is 0.2mg/kg; while the quantification limit is 0.5mg/kg.
Appendix A
Specimen Digestion Reference Conditions
The reference conditions for microwave digestion and pressure tank digestion can
refer to Table A.1.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.
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