GB 5009.204-2014National Food Safety Standard - Determination of acrylamide in food (English PDF)
食品安全国家标准 食品中丙烯酰胺的测定
GB 5009.204 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.204-2025 | National food safety standard - Determination of acrylamide in food | Valid |
| GB 5009.204-2014 | National Food Safety Standard - Determination of acrylamide in food | Obsolete |
GB 5009.204-2014 is obsolete. It has been replaced by GB 5009.204-2025. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
December 1, 2014
Implementation date
May 1, 2015
Scope
GB 5009.204-2014 is the English-translated version of 食品安全国家标准 食品中丙烯酰胺的测定.
GB 5009.204-2014 is the Chinese national standard "National Food Safety Standard - Determination of acrylamide in food". It was issued on December 1, 2014 by Health and Family Planning Commission, and took effect on May 1, 2015. It is obsolete: it has been replaced by GB 5009.204-2025.
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Document preview — GB 5009.204-2014
National Standard of the People's Republic of China
Issued by: Health and Family Planning Commission
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Health and Family Planning Commission.
Date of issue: 2014-12-01.
Date of implementation: 2015-05-01.
Status: obsolete, replaced by GB 5009.204-2025.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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Related Standards
GB 5009.205-2024 — National food safety standard - Determination of toxic equivalents of dioxins and their analogues in food
GB 5009.202-2016 — National food safety standard - Determination of Polar Components (PC) in Edible Oils
GB 5009.205-2013 — National Food Safety Standard - TEQ Determination of dioxin and its analogues
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GB 5009.204-2014
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