GB 5009.140-2023National food safety standard - Determination of acesulfame K in food (English PDF)
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Issued by
NHC; SAMR
Level / Type
National · Mandatory
Issue date
September 6, 2023
Implementation date
September 6, 2024
Scope
GB 5009.140-2023 (National food safety standard - Determination of acesulfame K in food) is available as an English-translated PDF.
GB 5009.140-2023 — This Standard specifies the method for the determination of acesulfame potassium in food. This Standard applies to the determination of acesulfame potassium in milk and dairy products, frozen drinks, fruit products, vegetable products, edible fungi and algae, legume products, nuts and seeds, candy, grain products, baked goods, condiments, beverages, alcoholic beverages and jelly.
Document preview — GB 5009.140-2023
National Standard of the People's Republic of China
Issued by: NHC; SAMR
Contents
- Foreword...3
- 1 Scope...4
- 2 Principle...4
- 3 Reagents and materials...4
- 4 Instruments and equipment...6
- 5 Analysis procedure...6
- 6 Expression of analysis results...8
- 7 Precision...9
- 8 Others...9
- Annex A Liquid chromatogram of acesulfame potassium standard solutions...10
Foreword
This Standard replaces GB 5009.140-2003 "National food safety standard -
Determination of acesulfame potassium in food".
Compared with GB 5009.140-2003, the main changes in this Standard are as follows.
- MODIFY the name of the standard TO "National food safety standard -
Determination of acesulfame potassium in food";
- EXPAND the scope of the method;
- MODIFY the sample pretreatment method and instrument reference conditions;
- ADD the detection limit and quantification limit of the method;
- DELETE the content related to the determination of saccharin sodium.
National food safety standard - Determination of acesulfame
potassium in food
1 Scope
This Standard specifies the method for the determination of acesulfame potassium in
food.
This Standard applies to the determination of acesulfame potassium in milk and dairy
products, frozen drinks, fruit products, vegetable products, edible fungi and algae,
legume products, nuts and seeds, candy, grain products, baked goods, condiments,
beverages, alcoholic beverages and jelly.
2 Principle
The acesulfame potassium in the sample is extracted with water, subjected to protein
precipitation using potassium ferrocyanide/zinc acetate solution or purified with a
neutral alumina solid-phase extraction column depending on the sample type, diluted
to the mark with water, filtered through a microporous membrane, separated by liquid
chromatography, detected with a UV detector or a diode array detector, subjected to
qualitative identification based on the retention time, and quantified by external
standard method.
3 Reagents and materials
Unless otherwise stated, the reagents used in this method are of analytical regent, and
the water is Grade 1 water specified in GB/T 6682.
3.1 Reagents
3.2 Preparation of reagents
3.2.1 Potassium ferrocyanide solution (92 g/L). Weigh 106 g of potassium ferrocyanide,
add water to dissolve, and dilute to 1000 mL.
3.2.2 Zinc acetate solution (183 g/L). Weigh 219 g of zinc acetate, dissolve in a small
amount of water, add 32 mL of glacial acetic acid, and dilute to 1000 mL with water.
3.3 Reference material
Acesulfame potassium reference material (C4H4KNO4S, CAS number. 55589-62-3),
purity > 99.0 %, or a reference material certified by the country and awarded a reference
material certificate.
3.4 Preparation of standard solutions
3.4.1 Acesulfame potassium standard stock solution (1000 mg/L). Accurately weigh
100 mg of acesulfame potassium reference material (accurate to 0.1 mg), dissolve in
water and dilute to 100 mL, and mix well. Store at 0 degrees C ~ 4 degrees C, the validity period is 6
months.
3.5 Materials
3.5.1 Neutral alumina solid-phase extraction column (6 mL, 500 mg), activated with 10
mL of acetonitrile before use, and then balanced with 10 mL of water.
3.5.2 Water phase microporous filter membrane. 0.45 µm.
3.5.3 Plastic centrifuge tube. 50 mL.
4 Instruments and equipment
4.1 High-performance liquid chromatograph. equipped with a UV detector or a diode
array detector.
4.6 Constant temperature water bath.
4.7 Ultrasonic generator.
4.8 Solid-phase extraction device.
4.9 Homogenizer.
5 Analysis procedure
5.1 Preparation of samples
Homogeneous liquid samples are mixed directly, and gas-containing samples are
transferred to a beaker before use and degassed in a 50 °C water bath for 10 minutes or
ultrasonic for 5 minutes; non-homogeneous liquid and semi-solid samples are
homogenized with a homogenizer; solid samples are ground thoroughly with a food
grinder and mix well.
5.2 Treatment of samples
5.2.1 Beverages (except protein drinks), fruit products, vegetable products
Weigh about 5 g (accurate to 0.001 g) of the sample in a 50 mL centrifuge tube, add 20
mL of water, vortex to mix well, sonicate for 20 minutes, centrifuge at 10000 r/min for
5 minutes, and transfer the supernatant to a 50 mL volumetric flask.
5.2.2 Other samples
Weigh 5 g (accurate to 0.001 g) of the sample in a 50 mL centrifuge tube, add 20 mL of
water, vortex to mix well, and sonicate for 20 minutes.
5.3 Instrument reference conditions
5.3.1 Chromatographic column. C18 column (column length 250 mm, inner diameter
4.6 mm, particle size 5 µm), or a chromatographic column with equivalent performance.
5.3.3 Flow rate. 1.0 mL/min.
5.3.4 Column temperature. 30 degrees C.
5.4 Plotting of standard curve
Time Phase A Phase B
Inject the standard series working solutions into the high-performance liquid
chromatograph in order from low to high concentration, measure the corresponding
peak area, and plot the standard curve with the concentration of acesulfame potassium
in the standard working solutions as the abscissa and the peak area as the ordinate. For
the liquid chromatogram of acesulfame potassium standard solutions, see Figure A.1 in
Annex A.
5.5 Determination of sample solution
Inject the sample solution into the high-performance liquid chromatograph, make
qualitative identification based on the retention time, measure the peak area, and obtain
the concentration of acesulfame potassium in the sample solution according to the
standard curve.
6 Expression of analysis results
The content of acesulfame potassium in the sample is calculated according to formula
(1).
7 Precision
The absolute difference between two independent determination results obtained under
repeatability conditions shall not exceed 10 % of the arithmetic mean.
8 Others
When the sampling volume is 5 g and the constant volume is 50 mL, the detection limit
of acesulfame potassium is 0.0006 g/kg, and the quantification limit is 0.002 g/kg.
Annex A
Liquid chromatogram of acesulfame potassium standard solutions
The liquid chromatogram of acesulfame potassium standard solutions is shown in A.1.
Figure A.1 -- Liquid chromatogram of acesulfame potassium standard solutions
(10.0 mg/L)
Acesulfame potassium
......
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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