GB 4481.1-2010National food safety standards of food additives tartrazine (English PDF)
食品添加剂 柠檬黄
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
December 21, 2010
Implementation date
February 21, 2011
Scope
GB 4481.1-2010 is the English-translated version of 食品添加剂 柠檬黄.
GB 4481.1-2010 — This standard applies to the rear of the amino acid diazotization with 1- (4'-sulfonic acid phenyl) -3-carboxy-methyl (ethyl) ester -5- pyrazolone coupling After hydrolysis or by the merger of the amino acid diazotization with 1- (4'-sulfonic acid) -3-carboxy-5-pyrazolone coupling in the system of food additives Additives tartrazine.
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Document preview — GB 4481.1-2010
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- X 42
- Replacing
- GB 4481.1-1999
Issued by: Ministry of Health of the People's Republic of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This Chinese standard applies to diazotization of sulfanilic acid with a 1 (4' sulfo-phenyl) -3 carboxy methyl (ethyl) ester -5 pyrazolone even merge hydrolysis or sulfanilic acid diazotization with a 1 (4' sulfo-phenyl) -3 carboxy-5 pyrazolone coupling and prepared food additive tartrazine.
Document data
International classification (ICS): 67.220.20.
Chinese classification (CCS): X42.
Estimated length of the Chinese original: 24,271 words.
Supersedes the earlier edition GB 4481.1-1999.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.
Referenced standards
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GB 4481.1-2010
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