Superseded

GB 3861-2008Food additive -- Vanillin (English PDF)

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China

Level / Type

National · Mandatory

Issue date

December 3, 2008

Implementation date

June 1, 2009

Scope

GB 3861-2008 (Food additive -- Vanillin) is available as an English-translated PDF.

GB 3861-2008 — This standard specifies the requirements, test methods, inspection rules, mark, packing, transportation, storage and quality warranty period for food additive vanillin.

This standard is applicable to analyzing and evaluating the quality of food additive - vanillin, which takes guaiacol or sulfite pulp waste lignin as the raw material and is made by chemical synthesis.

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Document preview — GB 3861-2008

National Standard of the People's Republic of China

ICS: 71.100.60
Classification: X 44

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China

Foreword...3
1 Scope...4
2 Normative references...4

Foreword

4.2, 4.3, 4.6, 4.7 and 4.8 of this standard are compulsory; and the rest are

recommended.

This standard's technical requirements modifies and adopts "Vanillin" standard [JECFA

889 (year 2001, Session 57)] formulated by FAO/WHO Joint Expert Committee on Food

Additives (JECFA).

This standard replaces GB 3861-1983 "Food Additive - Vanillin".

Compared with GB 3861-1983, the main changes of this standard are as follows.

— ADD Chapter "2 Normative References";

— ADD the determination of content;

— ADD Annex A Typical Gas Chromatogram.

Annex A of this standard is informative.

This standard was proposed by China National Light Industry Council.

This Standard shall be under the jurisdiction of China Technical Committee of

Standardization on Food Additives (CTCSFA).

This standard is drafted by Zhejiang Jiaxing City Zhonghua Chemical Industry Co., Ltd.

and Shanghai Spices Institute.

Main drafters of this standard. Mao Haifang, Cao Zhonglin, Jin Qizhang, Xu Yi, Zou Bingqi,

and Cao Yi.

The previous editions replaced by this standard.

— GB 3861-1983.

Food Additive - Vanillin

1 Scope

This standard specifies the requirements, test methods, inspection rules, mark, packing,

transportation, storage and quality warranty period for food additive vanillin.

This standard is applicable to analyzing and evaluating the quality of food additive -

vanillin, which takes guaiacol or sulfite pulp waste lignin as the raw material and is made

by chemical synthesis.

2 Normative references

The articles contained in the following documents have become part of this standard when

they are quoted herein. For the dated documents so quoted, all the modifications

(excluding corrections) or revisions made thereafter shall not be applicable to this

standard. For the undated documents so quoted, the latest editions shall be applicable to

this standard.

GB/T 5009.74 Method for limit test of heavy metals in food additives

GB/T 5009.76 Determination of arsenic in food additives

GB/T 11538-2006 Essential oil - Analysis by gas chromatography on capillary

columns - General method (ISO 7609.1985, IDT)

GB/T 11539-2008 Fragrance/Flavor substances - Analysis by gas chromatography

on packed columns - General method (ISO 7359.1985, IDT)

GB/T 14454.2 Fragrance/Flavor substances - Method for valuation of odour

GB/T 14455.3 Fragrance/Flavor substances - Evaluation of solubility (miscibility) in

ethanol (GB/T 14455.3-2008, ISO 875.1999, MOD)

GB/T 14457.3 Fragrance/Flavor substances - Method for determination of melting

point

3 Product's chemical name, molecular formula, structural

formula, and relative molecular mass

3.1 Chemical name. 3-methoxy-4-hydroxy benzaldehyde.

6.4 If there is one indicator not conforming to the requirements of this standard in the

acceptance result, then double sampling can be done for re-inspection. If there is still an

unqualified indicator in re-inspection result, then this batch of products are deemed as

unacceptable.

6.5 When the supplier and purchaser have a dispute over product quality, both parties

may solve it through agreement, or the dispute can be arbitrated by legal inspection

agency.

7 Mark, packing, transportation, storage and quality guarantee

period

7.1 Mark

Product outer packing shall be marked with the words "food additive", product name,

manufacturer name and address, trademark, batch number, net weight, production date,

quality warranty period, license number, and standard number. If there are special

requirements, the customer can sign a separate agreement with manufacturer.

7.2 Packing

Food additive vanillin shall be installed in a clean polyethylene-lined fiber-can or tin-can

without foreign flavor, and be packed according to customer's requirements.

7.3 Transportation

It shall be handled gently in the transportation process, and shall avoid sunshine and rain.

It must not be mixed with toxic or hazardous substance. It shall meet the regulations of

relevant departments.

7.4 Storage

The product shall be stored in a shady, dry and ventilated warehouse; avoiding foreign

gas contamination and keeping away from fire.

7.5 Quality warranty period

Under the circumstances of required transportation and store conditions, intact packing

and sealing, the product warranty quality period is two years. If it is overdue, inspect

whether it meets the requirements of this standard; if passing the inspection, it can still be

used.

Peak number.

1 — solvent;

2 — vanillin.

Figure A.1

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 5009.74 · GB/T 5009.76 · ISO 7609.1985 · ISO 7359.1985 · ISO 875.1999

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