GB 31644-2018National food safety standard -- Compound seasoning (English PDF)

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Issued by

National Health Commission and State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

June 21, 2018

Implementation date

December 21, 2019

Scope

GB 31644-2018 (National food safety standard -- Compound seasoning) is available as an English-translated PDF.

GB 31644-2018 — This Standard is applicable to the compound condiments, including seasoning wine, acid seasoning liquid products, etc. This Standard is inapplicable to the aquatic seasonings.

Document preview — GB 31644-2018

National Standard of the People's Republic of China

Issued by: National Health Commission and State Administration for Market Regulation

1 Scope3
2 Terms and Definitions3
3 Technical Requirements3

1 Scope

This Standard is applicable to the compound condiments, including seasoning wine, acid seasoning liquid products, etc.

This Standard is inapplicable to the aquatic seasonings.

2 Terms and Definitions

2.1 Compound condiments

The product in the liquid, semi-solid or solid state made through the corresponding processing with two or more condiments as the raw materials, adding or not adding additives.

3 Technical Requirements

3.1 Requirements for raw materials

The raw materials shall conform to the food standard and relevant regulations.

3.2 Sensory requirements

The sensory requirements shall conform to the provisions of Table 1.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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