GB 31639-2016Yeast used for food processing (English PDF)
食品安全国家标准 食品加工用酵母
GB 31639 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 31639-2023 | National food safety standard - Strain preparation for food processing | Valid |
| GB 31639-2016 | Yeast used for food processing | Obsolete |
GB 31639-2016 is obsolete. It has been replaced by GB 31639-2023. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
December 23, 2016
Implementation date
June 23, 2017
Scope
GB 31639-2016 is the English-translated version of 食品安全国家标准 食品加工用酵母.
GB 31639-2016 is the Chinese national standard "Yeast used for food processing". It was issued on December 23, 2016 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on June 23, 2017. It is obsolete: it has been replaced by GB 31639-2023.
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Document preview — GB 31639-2016
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2016-12-23.
Date of implementation: 2017-06-23.
Status: obsolete, replaced by GB 31639-2023.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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