GB 31627-2014National Food Safety Standard -- Food Additives -- Carvacrol (English PDF)
食品安全国家标准 食品添加剂 香芹酚
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
December 24, 2014
Implementation date
May 24, 2015
Scope
GB 31627-2014 is the English-translated version of 食品安全国家标准 食品添加剂 香芹酚.
GB 31627-2014 — This standard applies to a carvone, limonene or p-cymene additive carvacrol synthesized to obtain food.
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Document preview — GB 31627-2014
National Standard of the People's Republic of China
- ICS
- 67.020
- Classification
- C 54
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- 1 Scope
- 2 Chemical name, molecular formula, structural formula and relative molecular mass
- 2.1 Chemical Name
- 2.3 Formula
- 2.4 Molecular Weight
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and Chemical Indicators
1 Scope
This standard applies to a carvone, limonene or p-cymene additive carvacrol synthesized to obtain food.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical Name
2-methyl-5-isopropyl phenol.
Formula 2.2
C10H14O
2.3 Formula
2.4 Molecular Weight
150.22 (according to 2007 international relative atomic mass).
3 Technical requirements
3.1 Sensory requirements
Shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods Color status Colorless to pale yellow liquid the sample was placed in a cuvette, were visually observed Aroma Thyme like spicy and grassy aroma GB/T 14454.2
3.2 Physical and Chemical Indicators
Shall be in accordance with Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method Carvacrol content (w) /% >= 98 Appendix A Refractive index (20 °C) 1.521 ~ 1.528 GB/T 14454.4 Relative density (25 °C/25 °C) 0.974 ~ 0.979 GB/T 11540 Appendix A Carvacrol Content Determination A.1 instruments and equipment A.1.1 Chromatography. in GB/T 11538-2006 specified in Chapter 5.
A.1.2 Column. capillary column.
A.1.3 Detector. hydrogen flame ionization detector.
A.2 Determination
Area normalization method. Press the GB/T 11538-2006 Determination 10.4.
A.3 repeatability and results are expressed 11538-2006 carried out in accordance with the provisions of 11.4 GB/T , should meet the requirements.
Carvacrol food additives typical gas chromatogram (area normalization method) Appendix B.
Appendix B
Food additives typical gas chromatogram carvacrol (Area normalization method) B.1 food additives typical gas chromatogram carvacrol A typical gas chromatogram of food additives carvacrol Figure B.1.
Figure B.1 food additives typical gas chromatogram carvacrol
B.2 operating conditions B.2.1 Column. capillary column, 60m × 0.25mm. Or other equivalent column.
B.2.2 stationary phase. bonding/cross-linked polyethylene glycol.
B.2.3 film thickness. 0.25µm.
B.2.4 chromatographic oven temperature.200 °C.
B.2.5 Inlet temperature. 250 °C.
B.2.6 Detector temperature. 280 °C.
B.2.7 Detector. hydrogen flame ionization detector.
B.2.8 Carrier gas. nitrogen purity of 99.99% or more.
B.2.9 carrier gas flow rate. 1.0mL/min.
B.2.10 Injection volume. 0.2µL.
B.2.11 Split ratio. 100.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
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