GB 31613.1-2021National food safety standard--Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method (English PDF)
食品安全国家标准 牛可食性组织中氨丙啉残留量的测定 液相色谱-串联质谱法和高效液相色谱法
This is a limited preview
Buy now to download the full PDF (12 pages)
Need quotation for your management?
Get a formal quotation for GB 31613.1-2021 in 30 minutes.
Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Level / Type
National · Mandatory
Issue date
September 16, 2021
Implementation date
February 1, 2022
Scope
GB 31613.1-2021 is the English-translated version of 食品安全国家标准 牛可食性组织中氨丙啉残留量的测定 液相色谱-串联质谱法和高效液相色谱法.
GB 31613.1-2021 — This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of ampropion residues in cattle edible tissues: This document is applicable to the detection of amproline residues in beef muscle, liver, kidney and fat:
Found what you need?
Document preview — GB 31613.1-2021
National Standard of the People's Republic of China
- ICS
- 67.120
- Classification
- X 22
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Contents
- 1 Scope
- 2 Normative reference documents
- 3 Terms and definitions
- 4 Principles
- 5 Reagents and materials
- 6 Instruments and equipment
- 7 Preparation and preservation of samples
- 8 Measurement steps
- 9 Calculation and presentation of results
1 Scope
This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of ampropion residues in cattle edible tissues: This document is applicable to the detection of amproline residues in beef muscle, liver, kidney and fat:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, for dated reference documents, only the version corresponding to the date applies to this document; for undated reference documents, the latest version (including all amendments) applies to this document:
GB/T 6682 Specifications and test methods for water used in analytical laboratories
3 Terms and definitions
There are no terms or definitions to be defined in this document:
4 Principles
The remaining amproline in the sample was extracted with phosphate buffer (fat samples were extracted with acetonitrile), purified with HLB solid-phase extraction column, measured by liquid chromatography-tandem mass spectrometry, and quantified by the matrix calibration external standard method:
5 Reagents and materials
Unless otherwise specified, all reagents are of analytical grade and the water is first-grade water that complies with GB/T 6682:
5.1 Reagents
5.1.1 Methanol (CH3OH): chromatographically pure:
5.1.2 Acetonitrile (CH3CN): chromatographically pure:
5.1.3 Formic acid (HCOOH): chromatographically pure:
5.1.4 Dipotassium hydrogen phosphate (K2HPO):
5.1.5 Potassium dihydrogen phosphate (KH2PO):
5.2 Standard products Amoprolium Hydrochloride (Cu4HiCIN4·HCl, CAS No:: 137-88-2), content >=98.0%:
5.3 Solution preparation
5.3.1 Phosphate buffer (pH 6:0): Take 2:0g of dipotassium hydrogen phosphate and 8:0g of potassium dihydrogen phosphate, add water to dissolve and dilute to 1000mL, and mix well:
5:3:20.1% formic acid solution: Take 1mL of formic acid, dilute it with water to 1000mL, and mix well:
5:3:30.1% formic acid solution-methanol: Take 900 mL of 0.1% formic acid solution and 100 mL of methanol, and mix well:
5.4 Preparation of standard solution
5.4.1 Standard stock solution (100 mg/L): Take an appropriate amount of amprolium hydrochloride standard (approximately equivalent to 10 mg of amprolium), weigh it accurately, dissolve it in methanol, dilute it to a 100mL volumetric flask, and shake well: That's it: Stored below -18°C, valid for 6 months:
5.4.2 Standard working solution: Accurately pipet an appropriate amount of standard stock solution, and dilute it step by step with 0.1% formic acid solution-methanol to a concentration of 5 µg/L, 20 µg/L, 50 pg/L,:200 µg/L, 500 µg/L and A series of standard working solutions of:2000 µg/L: Ready for use:
5.5 Materials
HLB solid phase extraction cartridge: 60 mg/3mL, or equivalent:
6 Instruments and equipment
6.1 Liquid chromatography-tandem mass spectrometer: equipped with electrospray ion source:
6.2 Analytical balance: sensitive to 0:00001g and 0:01g:
6.3 Nitrogen blowing instrument:
6.4 Solid phase extraction device:
6.5 Homogenizer:
6.6 Vortex mixer:
6.7 Polypropylene plastic centrifuge tube: 50 mL:
6.8 Centrifuge: 8000 r/min or above:
7 Preparation and preservation of samples
7.1 Preparation of samples Take an appropriate amount of fresh or thawed air or test tissue, mince it, and homogenize it:
a) Take the homogenized test sample as the test material;
b) Take the homogenized blank sample as the blank sample;
c) Take the homogenized blank sample, add the standard working solution of appropriate concentration, and add the sample as a blank:
7.2 Storage of samples Store below -18°C and conduct analysis and testing within 3 months:
8 Measurement steps
8.1 Extraction
8.1.1 Bovine muscle, liver and kidneys Take 2g of the sample (accurate to ±0:02g), add 10:0 mL of phosphate buffer, homogenize at 10000 r/min for 1 min, centrifuge at 8000 r/min for 5 min, collect the supernatant, and add 10:0 mL of phosphate buffer to the residue: , repeat the extraction once, combine the supernatants, and set aside:
8.1.2 Beef fat
Take 2g of the sample (accurate to ±0:02g), add 10:0 mL of acetonitrile, homogenize at 10000 r/min for 1 min, centrifuge at 8000 r/min for 5 min, and put the supernatant into a 50 mL plastic centrifuge tube: Add 10 mL of acetonitrile to the residue, repeat the extraction once, combine the two supernatants, blow to dryness with nitrogen in a 50°C water bath, dissolve the residue with 20:0 mL of phosphate buffer, and set aside:
8.2 Purification
The solid phase extraction column was activated with 3 mL each of methanol and water: Pass 5:0 mL of the backup solution through the column: When the liquid level reaches the surface of the column bed, rinse with 3 mL of water: Squeeze until it is almost dry: Add 2 mL of methanol and elute: The eluate is blown dry with nitrogen in a 40°C water bath: Use 0.1% formic acid solution-methanol (90:10, V/V) Dissolve the residue in 1:0 mL, pass it through a 0:22 µm filter membrane, and measure it with a liquid chromatography-tandem mass spectrometer:
8.3 Preparation of matrix matching standard curve Take the empty sample and process it in sequence according to 8:1 and 8:2 until it is blown dry with nitrogen, add 1:0mL of standard working solution of a series of concentrations to dissolve the residue, and make the concentrations of 5 µg/L, 20 µg/L, 50 µg/L,:200 µg/L, and 500 µg/L: and:2000 µg/L series matrix-matched standard solutions for liquid chromatography-tandem mass spectrometry measurement: Draw a standard curve with the peak area of the characteristic ion mass chromatogram as the ordinate and the concentration of the matrix matching standard solution as the abscissa: Find the regression equation and correlation coefficient:
8.4.1 Liquid Chromatography Reference Conditions
a) Chromatographic column: C1s chromatographic column (150mm×2:1mm, 3:5 µm) or equivalent;
b) Mobile phase: 0.1% formic acid solution-methanol (90:10, V/V);
c) Flow rate: 0:2mL/min;
d) Column temperature: 30°C;
e) Injection volume: 10 µL:
8.4.2 Mass spectrometry reference conditions
a) Ion source: electrospray (ESI) ion source;
b) Scanning method: positive ion scanning;
c) Detection method: multiple reaction monitoring (MRM);
d) Capillary voltage: 3000 V;
e) RF lens voltage: 0:5V;
f) Ion source temperature: 150°C;
g) Desolvation gas temperature: 350°C;
h) Cone air flow rate: 50 L/h;
i) Desolvation gas flow rate: 1000 L/h;
j) Secondary collision gas: argon;
k) Qualitative ion pairs, quantitative ion pairs, collision energy and cone voltage are shown in Table 1:
8.4.3 Determination method Take the sample solution and the corresponding matrix-matched standard solution for single-point or multi-point calibration, and quantify the chromatographic peak area according to the external standard method: The characteristic ion mass chromatographic peak areas of the matrix-matched standard solution and the target drug in the sample solution should be within the linear range of instrument detection: The retention time of ampropion in the sample solution is within ±2.5% of the retention time of amproline in the matrix-matched standard solution, and the relative ion abundance in the sample solution is consistent with the relative ion abundance in the matrix-matched standard solution: ratio, meeting the requirements of Table 2: Please see the attachment for the multiple reaction monitoring chromatogram of the standard solution:
Record A:
8.5 Blank test
Take a blank sample and perform parallel operations using the same measurement steps except that no standard solution is added:
9 Calculation and presentation of results
The residual amount of ampropion in the sample is calculated according to the standard curve or formula (1):
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.
How to Download GB 31613.1-2021
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 31613.2-2021 — National food safety standard--Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method
GB 31613.3-2021 — National food safety standard--Determination of dinitolmide residues in chicken edible tissues
GB 31613.4-2022 — National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
Secure payment via Stripe
Payments accepted
GB 31613.1-2021
$210.00