GB 31611-2023National food safety standard - Plant protein peptides for food processing (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

September 6, 2024

Scope

GB 31611-2023 (National food safety standard - Plant protein peptides for food processing) is available as an English-translated PDF.

GB 31611-2023 — This standard applies to plant protein peptides used for food processing. This standard does not apply to plant protein peptides produced from rapeseed and cottonseed as protein raw materials.

Document preview — GB 31611-2023

National Standard of the People's Republic of China

Issued by: NHC; SAMR

1 Scope3
2 Terms and definitions3
3 Technical requirements3
4 Others5

1 Scope

This standard applies to plant protein peptides used for food processing.

This standard does not apply to plant protein peptides produced from rapeseed and cottonseed as protein raw materials.

2 Terms and definitions

2.1 Plant protein peptides for food processing

Products that are produced from a single material such as protein-rich edible plants (legumes, cereals, nuts, and seeds, etc.), meal for food processing, or plant protein for food processing, as raw material, and through extraction, enzymatic hydrolysis and/or microbial fermentation, filtration, sterilization, drying, and other processes; the main component of these products is peptides with a relative molecular mass of 189~10,000.

3 Technical requirements

3.1 Raw material requirements

3.1.1 Meal for food processing shall comply with the regulations of GB 14932.

3.1.2 Plant proteins used in food processing shall comply with the regulations of GB

20371.

3.1.3 Other raw materials shall comply with corresponding food standards and relevant

regulations.

3.2 Sensory requirements

Sensory requirements shall comply with Table 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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