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GB 31604.4-2016National Food Safety Standard -- Food Contact Materials and Articles -- Determination of volatiles in resins (English PDF)

食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定

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Issued by

National Health and Family Planning Commission of PRC

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

March 1, 2017

Scope

GB 31604.4-2016 is the English-translated version of 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定.

GB 31604.4-2016 is the Chinese standard "National Food Safety Standard -- Food Contact Materials and Articles -- Determination of volatiles in resins". Its scope clause reads: This Standard specifies the determination of volatile substances in resin of food contact materials and products.

This Standard is applicable to the determination of volatile substances in polystyrene resin of food contact materials and products. Its clauses include principle; reagents and materials; apparatus; analytical procedures.

It was issued by the National Health and Family Planning Commission of PRC on 2016-08-31 and took effect on 2017-03-01.

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Document preview — GB 31604.4-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of PRC

Contents

  • Foreword...3
  • 1 Scope...4
  • 2 Principle...4
  • 3 Reagents and Materials...4
  • 4 Apparatus...4
  • 5 Analytical Procedures...4
  • 6 Expression of Analytical Results...5
  • 7 Precision...6

1 Scope

This Standard specifies the determination of volatile substances in resin of food contact materials and products.

This Standard is applicable to the determination of volatile substances in polystyrene resin of food contact materials and products.

2 Principle

At 138°C~140°C, under 85.3kPa, the loss weight of specimen after drying for 2h minus the mass of drying loss weight is the mass of the volatile substances.

3 Reagents and Materials

Butanone (C4H8O).

4 Apparatus

4.1 Balance. sensibility of 0.1mg.

4.2 Ultrasonic cleaning device. operating frequency of 35kHz.

4.3 Vacuum drying oven.

5 Analytical Procedures

5.1 Sampling method

Operate as per GB 5009.156.

5.2 Drying weight loss

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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