GB 29986-2013Food additive -- 6-methyl-5-hept -2-one (English PDF)
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
January 1, 1970
Implementation date
January 1, 1970
Scope
GB 29986-2013 (Food additive -- 6-methyl-5-hept -2-one) is available as an English-translated PDF.
GB 29986-2013 — This standard applies to the acetone and acetylene for raw materials of food additives 6-methyl-hept-5-ene-2-one.
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Document preview — GB 29986-2013
National Standard of the People's Republic of China
- ICS
- 67.020
- Classification
- C 53
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- 1 Scope
- 2 Chemical name, molecular formula, molecular mass and structural formula
- 2.1 Chemical Name
- 2.3 Formula
- 2.4 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and Chemical Indicators
1 Scope
This standard applies to the acetone and acetylene for raw materials of food additives 6-methyl-hept-5-ene-2-one.
2 Chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
6-methyl-hept-5-en-2-one Formula 2.2 C8H14O
2.3 Formula
2.4 Relative molecular mass
126.19 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods Color colorless to pale yellow color of the sample is placed over the inner tube, were visually observed Liquid state Strong aroma fat flavor, green citrus-like aroma GB/T 14454.2
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method 6-methyl-hept-5-en-2-one content, w /% >= 98.0 Appendix A Acid value (in dollars KOH)/(mg/g) <= 3.0 GB/T 14455.5 Refractive index (20 °C) 1.435 ~ 1.445 GB/T 14454.4 the relative density (25 °C/25 °C) 0.846 ~ 0.854 GB/T 11540 Appendix A Determination of 6-methyl-hept-5-en-2-one Content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5.
A.1.2 Column. capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination
Area normalization method. According to GB/T 11538-2006 10.4 Determination.
A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements.
Food Additives 6-methyl-hept-5-ene-2-one gas chromatograph (area normalization method) See Appendix B.
Appendix B
Food Additive 6-methyl-hept-5-en-2-one GC FIG.
(Area normalization method) Food additives B.1 6-methyl-hept-5-en-2-one GC FIG.
Figure B.1.
Figure B.1 food additive 6-methyl-hept-5-en-2-one GC FIG.
B.2 operating conditions B.2.1 Column. capillary column, length 30 m, an inner diameter of 0.25 mm.
B.2.2 stationary phase. 100% dimethyl polysiloxane.
B.2.3 film thickness. 0.25 µm.
B.2.4 chromatography oven temperature. 100 °C constant temperature.
B.2.5 Inlet temperature.200 °C.
B.2.6 detector temperature. 250 °C.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 carrier gas. nitrogen.
B.2.9 pre-column pressure. 0.08 MPa.
B.2.10 Injection volume. 0.2 µL.
B.2.11 split ratio. 100︰1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
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