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GB 29985-2013Food additive -- Leaf alcohol (cis-3-hexene-1-ol) (English PDF)

食品添加剂 叶醇(顺式-3-己烯-1-醇)

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

November 29, 2013

Implementation date

June 1, 2014

Scope

GB 29985-2013 is the English-translated version of 食品添加剂 叶醇(顺式-3-己烯-1-醇).

GB 29985-2013 — This standard applies to the piperylene and paraformaldehyde for raw materials of food additives leaf alcohol (cis-3-hexene-1-ol).

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Document preview — GB 29985-2013

National Standard of the People's Republic of China

ICS
67.020
Classification
C 53

Issued by: National Health and Family Planning Commission of the People's Republic of China

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, molecular mass and structural formula
  • 2.1 Chemical Name
  • 2.3 Formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and Chemical Indicators

1 Scope

This standard applies to the piperylene and paraformaldehyde for raw materials of food additives leaf alcohol (cis-3-hexene-1-ol).

2 Chemical name, molecular formula, molecular mass and structural formula

2.1 Chemical Name

Cis-3-hexene-1-ol

Formula 2.2

C6H12O

2.3 Formula

2.4 Relative molecular mass

100.16 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements of Table 1.

Table 1 Sensory requirements

Project requires test methods the sample was placed in a colorless color colorimetric tube, were visually observed Liquid state Intense grassy aroma - green fragrant aroma GB/T 14454.2

3.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method Leaf alcohol (cis isomer) content, w /% >= 98.0 Appendix A Refractive index (20 °C) 1.436 ~ 1.443 GB/T 14454.4 the relative density (25 °C/25 °C) 0.846 ~ 0.850 GB/T 11540 Appendix A Determination of leaf alcohol content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5.

A.1.2 Column. capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination

Area normalization method. According to GB/T 11538-2006 10.4 Determination.

A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements.

Food Additives leaf alcohol gas chromatograph (area normalization method) See Appendix B.

Appendix B

Food Additives leaf alcohol gas chromatogram (Area normalization method) B.1 food additives leaf alcohol gas chromatogram

Figure B.1.

1-- trans-3-hexen-1-ol;

2-- leaf alcohol (cis-3-hexene-1-ol);

Figure B.1 food additives leaf alcohol gas chromatogram

B.2 operating conditions B.2.1 Column. capillary column, length 30 m, an inner diameter of 0.32 mm.

B.2.2 stationary phase. polyethylene glycol.

B.2.3 film thickness. 0.50 µm.

B.2.4 chromatography oven temperature. 80 °C constant temperature.

B.2.5 Inlet temperature. 180 °C.

B.2.6 detector temperature.200 °C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 carrier gas. nitrogen.

B.2.9 pre-column pressure. 0.08 MPa.

B.2.10 Injection volume. 0.2 µL.

B.2.11 split ratio. 80︰1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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