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GB 29972-2013Food additive -- Diethyl acetal (English PDF)

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

January 1, 1970

Implementation date

January 1, 1970

Scope

GB 29972-2013 (Food additive -- Diethyl acetal) is available as an English-translated PDF.

GB 29972-2013 — This standard applies to acetaldehyde and ethanol as raw materials obtained food additive diethyl acetal.

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Document preview — GB 29972-2013

National Standard of the People's Republic of China

ICS
67.020
Classification
C 54

Issued by: National Health and Family Planning Commission of the People's Republic of China

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, molecular mass and structural formula
  • 2.1 Chemical Name
  • 2.3 Formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and Chemical Indicators

1 Scope

This standard applies to acetaldehyde and ethanol as raw materials obtained food additive diethyl acetal.

2 Chemical name, molecular formula, molecular mass and structural formula

2.1 Chemical Name

1,1-diethoxyethane

Formula 2.2

C6H14O2

2.3 Formula

2.4 Relative molecular mass

118.18 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements of Table 1.

Table 1 Sensory requirements

Project requires test methods the sample was placed in a colorless color colorimetric tube, were visually observed Liquid state Refreshing aroma, pleasant fruity green fragrance to GB/T 14454.2

3.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method Acetaldehyde diethyl acetal, w /% >= 95.0 Appendix A Acid value (in dollars KOH)/(mg/g) <= 1.0 GB/T 14455.5 Refractive index (20 °C) 1.378 ~ 1.386 GB/T 14454.4 the relative density (25 °C/25 °C) 0.822 ~ 0.831 GB/T 11540 Appendix A Determination of Content of diethyl acetal A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5.

A.1.2 Column. capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination

Area normalization method. According to GB/T 11538-2006 10.4 Determination.

A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements.

Food Additives diethyl acetal gas chromatograph (area normalization method) See Appendix B.

Appendix B

Food additive gas chromatogram diethyl acetal (Area normalization method) B.1 food additive gas chromatogram diethyl acetal

Figure B.1.

Figure B.1 food additive diethyl acetal gas chromatogram

B.2 operating conditions B.2.1 Column. capillary column, length 30 m, an inner diameter of 0.32 mm.

B.2.2 stationary phase. 5% phenyl methyl polysiloxane.

B.2.3 film thickness. 0.25 µm.

B.2.4 chromatography oven temperature. 80 °C constant temperature.

B.2.5 Inlet temperature. 250 °C.

B.2.6 detector temperature. 250 °C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 carrier gas. nitrogen.

B.2.9 pre-column pressure. 50 kPa.

B.2.10 Injection volume. 0.2 µL.

B.2.11 split ratio. 75︰1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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