GB 29962-2013Food additive -- 2-mercapto-3-butanol (English PDF)
食品添加剂 2-巯基-3-丁醇 2
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
November 29, 2013
Implementation date
June 1, 2014
Scope
GB 29962-2013 is the English-translated version of 食品添加剂 2-巯基-3-丁醇 2.
GB 29962-2013 — This standard applies to the 2-mercapto-3-butanone for raw materials of food additive 2-mercapto-3-butanol.
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Document preview — GB 29962-2013
National Standard of the People's Republic of China
- ICS
- 67.020
- Classification
- C 54
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- 1 Scope
- 2 Chemical name, molecular formula, molecular mass and structural formula
- 2.1 Chemical Name
- 2.3 Formula
- 2.4 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and Chemical Indicators
1 Scope
This standard applies to the 2-mercapto-3-butanone for raw materials of food additive 2-mercapto-3-butanol.
2 Chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
2-mercapto-3-butanol Formula 2.2 C4H10OS
2.3 Formula
2.4 Relative molecular mass
106.18 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods Colorless to pale yellow color, the specimen was placed inside color than the tube, were visually observed Liquid state Strong aroma pungent odor, diluted there Congxiang, meaty GB/T 14454.2
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method 2-mercapto-3-butanol content (sum of the two isomers), w /% >= 99.0 Appendix A Refractive index (20 °C) 1.476 ~ 1.485 GB/T 14454.4 the relative density (25 °C/25 °C) 1.010 ~ 1.017 GB/T 11540 Appendix A Determination of 2-mercapto-3-butanol content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5.
A.1.2 Column. capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination
Area normalization method. According to GB/T 11538-2006 10.4 Determination.
A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements.
Food Additives 2-mercapto-3-butanol gas chromatograph (area normalization method) See Appendix B.
Appendix B
Food additive 2-mercapto-3-butanol gas chromatogram (Area normalization method) B.1 food additive 2-mercapto-3-butanol gas chromatogram
Figure B.1.
1--2- mercapto-3-butanol isomer 1;
2--2--mercapto-3-butanol isomer 2.
Figure B.1 food additive 2-mercapto-3-butanol gas chromatogram
B.2 operating conditions B.2.1 Column. capillary column, length 30 m, an inner diameter of 0.25 mm.
B.2.2 stationary phase. polyethylene glycol.
B.2.3 film thickness. 0.25 µm.
B.2.4 chromatography oven temperature. 120 °C constant temperature 10 min; then linear temperature program from 120 °C ~ 200 °C, the rate of 10 °C/min; most After 200 °C heated 20 min.
B.2.5 Inlet temperature. 240 °C.
B.2.6 detector temperature. 240 °C.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 carrier gas. nitrogen.
B.2.9 pre-column pressure. 60 kPa.
B.2.10 Injection volume. about 0.2 µL.
B.2.11 split ratio. 100︰1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
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