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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
January 1, 1970
Implementation date
January 1, 1970
Scope
GB 28353-2012 (Food additive -- Anise alcohol) is available as an English-translated PDF.
GB 28353-2012 — This standard applies to anisic aldehyde as raw material for the production of food additives anisol.
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Document preview — GB 28353-2012
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- C 54;X40
Issued by: Ministry of Health of the People's Republic of China
Contents
- 1 Scope
- 2 Chemical name, molecular formula, structural formula and relative molecular mass
- 2.1 Chemical name
- 2.2 Molecular formula
- 2.3 Structural formula
- 2.4 Relative molecular mass
- 3 Technical requirements
1 Scope
This standard applies to anisic aldehyde as raw material for the production of food additives anisol.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
4-Methoxybenzyl alcohol (anisole)
2.2 Molecular formula
C8H10O2
2.3 Structural formula
2.4 Relative molecular mass
138.17 (according to the 2007 International Relative Atomic Quality)
3 Technical requirements
3.1 sensory requirements. should be consistent with the provisions of Table 1.
Table 1 sensory requirements
The project requires a test method Colorless to pale yellow (liquid) or opaque (solid) State liquid or solid Place the sample in a colorimetric tube with a visual method Observed Fragrant sweet sweet, floral GB/T 14454.2
3.2 Physical and chemical indicators. should be consistent with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item Index Test Method Fennel alcohol content, w /% >= 97.0 Appendix A Acid value (in KOH)/(mg/g) <= 1.0 GB/T 14455.5 Refractive index (20 ° C) 1.540 ~ 1.547 GB/T 14454.4 Relative density (25 °C/25 °C) 1.107 ~ 1.115 GB/T 11540 Appendix A Determination of fennel alcohol content A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.
A.1.2 Column. Capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.
A.3 repeatability and result representation According to GB/T 11538-2006 11.4 implementation of the provisions.
Food Additives Fennel Alcohol Typical Gas Chromatography (Area Normalization) See Appendix B.
Appendix B
Food Additives Fennel Alcohol Typical Gas Chromatography (Area normalization method) B.1 Food Additives Fennel Alcohol Typical Gas Chromatography Food additives Fennel alcohols Typical gas chromatograms are shown in Figure B.1.
Figure B.1 Food Additives Fennel Alcohol Typical Gas Chromatography
B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm.
B.2.2 Stationary phase. (5% phenyl) methylpolysiloxane.
B.2.3 Film thickness. 0.25 µm.
B.2.4 Chromatographic furnace temperature..200 °C constant temperature.
B.2.5 Inlet temperature. 250 ° C.
B.2.6 Detector temperature. 250 ° C.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 Carrier gas. nitrogen.
B.2.9 Carrier gas flow rate. about 30 mL/min.
B.2.10 Injection volume. 0.2 µL.
B.2.11 Split ratio. 1/75.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
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