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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
January 1, 1970
Implementation date
January 1, 1970
Scope
GB 28352-2012 (Food additive -- Benzoate) is available as an English-translated PDF.
GB 28352-2012 — This standard applies to benzoic acid and methanol as raw materials prepared by the food additives methyl benzoate.
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Document preview — GB 28352-2012
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- C 54;X40
Issued by: Ministry of Health of the People's Republic of China
Contents
- 1 Scope
- 2 Chemical name, molecular formula, structural formula and relative molecular mass
- 2.1 Chemical name
- 2.2 Molecular formula
- 2.3 Structural formula
- 2.4 Relative molecular mass
- 3 Technical requirements
1 Scope
This standard applies to benzoic acid and methanol as raw materials prepared by the food additives methyl benzoate.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
Benzoate
2.2 Molecular formula
C8H8O2
2.3 Structural formula
2.4 Relative molecular mass
136.15 (according to the 2007 International Relative Atomic Quality)
3 Technical requirements
3.1 sensory requirements. should be consistent with the provisions of Table 1.
Table 1 sensory requirements
The project requires a test method Color and colorless State liquid Place the sample in a colorimetric tube with visual inspection Observation of law Aroma irritant, strong floral, with a fruit fragrance GB/T 14454.2
3.2 Physical and chemical indicators. should be consistent with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item Index Test Method Benzoic acid methyl ester content, w /% >= 98.0 Appendix A Acid value (in KOH)/(mg/g) <= 1.0 GB/T 14455.5 Refractive index (20 ° C) 1.513 ~ 1.520 GB/T 14454.4 Relative density (25 °C/25 °C) 1.082 ~ 1.089 GB/T 11540 Appendix A Determination of methyl benzoate content A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.
A.1.2 Column. Capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.
A.3 repeatability and result representation According to GB/T 11538-2006 11.4 implementation of the provisions.
Food additives Benzoic acid methyl ester Typical gas chromatograms (area normalization) See Appendix B.
Appendix B
Food additives - Benzoic acid methyl esters - Typical gas chromatograms (Area normalization method) B.1 Food Additives Benzoic acid methyl esters Typical gas chromatograms Food additives Benzoic acid methyl ester Typical gas chromatograms are shown in Figure B.1.
Figure B.1 Food additive Benzoic acid methyl ester Typical gas chromatogram
B.2 Operating conditions B.2.1 Column. capillary column, length 30m, diameter 0.53mm.
B.2.2 Stationary phase. Dimethylpolysiloxane.
B.2.3 Film thickness. 1.5 µm.
B.2.4 Chromatographic furnace temperature. linear program temperature from 100 °C ~ 150 °C, the rate of 3 °C/min, and then from 150 °C ~ 250 °C, the rate 10 °C/min, and finally at 250 °C constant temperature 10min.
B.2.5 Inlet temperature. 250 ° C.
B.2.6 Detector temperature. 260 ° C.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 Carrier gas. nitrogen.
B.2.9 Carrier gas flow rate. 1.5 mL/min.
B.2.10 Injection volume. 0.2 µL.
B.2.11 Split ratio. 1/40.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
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