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GB 28342-2012The food additive. 3-(methylthio) propionate (English PDF)

食品添加剂 3-甲硫基丙酸甲酯

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Issued by

Ministry of Health of the People's Republic of China

Level / Type

National · Mandatory

Issue date

April 25, 2012

Implementation date

June 25, 2012

Scope

GB 28342-2012 is the English-translated version of 食品添加剂 3-甲硫基丙酸甲酯.

GB 28342-2012 — This standard applies to the methyl acrylate as raw material for the preparation of food additives methyl 3 - methylthiopropionate.

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Document preview — GB 28342-2012

National Standard of the People's Republic of China

ICS
67.220.20
Classification
C 54;X40

Issued by: Ministry of Health of the People's Republic of China

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, structural formula and relative molecular mass
  • 2.1 Chemical name
  • 2.2 Molecular formula
  • 2.3 Structural formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements

1 Scope

This standard applies to the methyl acrylate as raw material for the preparation of food additives methyl 3 - methylthiopropionate.

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical name

Methyl 3-methylthiopropionate

2.2 Molecular formula

C5H10O2S

2.3 Structural formula

CH3SCH2CH2COOCH3

2.4 Relative molecular mass

134.19 (according to the 2007 International Relative Atomic Quality)

3 Technical requirements

3.1 sensory requirements. should be consistent with the provisions of Table 1.

Table 1 sensory requirements

The project requires a test method Color colorless to pale yellow State liquid Place the sample in a colorimetric tube with visual inspection Observation of law Aroma onion - like aroma GB/T 14454.2

3.2 Physical and chemical indicators. should be consistent with the provisions of Table 2.

Table 2 Physical and chemical indicators

Item Index Test Method Methyl 3-methylthiopropionate content, w /% >= 97.0 Appendix A Acid value (in KOH)/(mg/g) <= 1.0 GB/T 14455.5 Refractive index (20 ° C) 1.462 ~ 1.468 GB/T 14454.4 Relative density (25 °C/25 °C) 1.069 ~ 1.078 GB/T 11540 Appendix A Determination of methyl methoxymethyl propionate content A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.

A.1.2 Column. Capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.

A.3 repeatability and result representation According to GB/T 11538-2006 11.4 implementation of the provisions.

Food Additives 3-Methylthiopropionate Typical Gas Chromatography (Area Normalization) See Appendix B.

Appendix B

Food Additives 3 - Methylthiopropanoic Acid Methyl Esters Typical Gas Chromatography (Area normalization method) B.1 Food additive 3 Methylthiopropanoic acid methyl ester Typical gas chromatogram Food additives 3 Methylthiopropionate Typical gas chromatograms are shown in Figure B.1.

Figure B.1 Food additive 3-methylthiopropanoic acid methyl ester Typical gas chromatogram

B.2 Operating conditions B.2.1 Column. capillary column, length 50m, inner diameter 0.25mm.

B.2.2 Stationary phase. Polyethylene glycol.

B.2.3 Film thickness. 0.25 µm.

B.2.4 Chromatographic furnace temperature. 120 °C constant temperature 10min, and then linear temperature from 120 °C ~.200 °C, the rate of 10 °C/min.

B.2.5 Inlet temperature. 240 ° C.

B.2.6 Detector temperature. 240 ° C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 Carrier gas. nitrogen.

B.2.9 Pre-column pressure. 70 kPa.

B.2.10 Injection volume. 0.2 µL.

B.2.11 Split ratio. 1/100.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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