GB 28338-2012National food safety standards -- Food additives -- l-Menthyl lactate (English PDF)
食品添加剂 乳酸l-薄荷酯
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
April 25, 2012
Implementation date
June 25, 2012
Scope
GB 28338-2012 is the English-translated version of 食品添加剂 乳酸l-薄荷酯.
GB 28338-2012 is the Chinese standard "National food safety standards -- Food additives -- l-Menthyl lactate". Its scope clause reads: This Standard applies to the food additive l-menthyl lactate made from lactic acid and l-menthol as raw materials.
Its clauses include chemical name, molecular formula, structural formula and; technical requirements. It was issued by the Ministry of Health of the People's Republic of China on 2012-04-25 and took effect on 2012-06-25.
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Document preview — GB 28338-2012
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China
Contents
- 1 Scope...3
- 2 Chemical name, molecular formula, structural formula and relative molecular mass3
- 3 Technical requirements...3
- Appendix A Determination of l-menthyl lactate content...5
1 Scope
This Standard applies to the food additive l-menthyl lactate made from lactic acid and l-menthol as raw materials.
2 Chemical name, molecular formula, structural formula and
relative molecular mass
2.1 Chemical name
5-methyl-2-(1-methylethyl) cyclohexanol alpha-hydroxypropionate
2.2 Molecular formula
C13H24O3
2.3 Structural formula
2.4 Relative molecular mass
228.33 (according to the international relative atomic mass in 2007)
3 Technical requirements
3.1 Sensory requirements. shall meet the requirements of Table 1.
Appendix A
Determination of l-menthyl lactate content
A.1 Instruments and apparatuses
A.1.1 Chromatograph. in accordance with the requirements of Chapter 5 of GB/T
11538-2006.
A.1.2 Column. capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination method
Area normalization method. Determine the content according to 10.4 of GB/T 11538-
2006.
A.3 Repeatability and result presentation
Follow the provisions of 11.4 in GB/T 11538-2006.
For the typical gas chromatogram of the food additive l-menthyl lactate (area normalization method), refer to Appendix B.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
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