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GB 28334-2012National food safety standards -- Food additives -- Cis-3-hexenol caproate (hexanoate leaf alcohol esters) (English PDF)

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Issued by

Ministry of Health of the People's Republic of China

Level / Type

National · Mandatory

Issue date

January 1, 1970

Implementation date

January 1, 1970

Scope

GB 28334-2012 (National food safety standards -- Food additives -- Cis-3-hexenol caproate (hexanoate leaf alcohol esters)) is available as an English-translated PDF.

GB 28334-2012 — This standard is applicable to food additives made from hexanoic acid and cis-3-hexenol as raw materials cis-3-hexenol hexanoate (hexanoic acid ester).

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Document preview — GB 28334-2012

National Standard of the People's Republic of China

ICS
67.220.20
Classification
C 54;X40

Issued by: Ministry of Health of the People's Republic of China

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, structural formula and relative molecular mass
  • 2.1 Chemical name
  • 2.2 Molecular formula
  • 2.3 Structural formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements

1 Scope

This standard is applicable to food additives made from hexanoic acid and cis-3-hexenol as raw materials cis-3-hexenol hexanoate (hexanoic acid ester).

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical name

Cis-3-hexenol hexanoate

2.2 Molecular formula

C12H22O2

2.3 Structural formula

2.4 Relative molecular mass

198.31 (according to 2007 International Relative Atomic Quality)

3 Technical requirements

3.1 sensory requirements. should be consistent with the provisions of Table 1.

Table 1 sensory requirements

The project requires a test method Color colorless to pale yellow State liquid Place the sample in a colorimetric tube with visual inspection Observation of law Aroma fruity, green incense GB/T 14454.2

3.2 Physical and chemical indicators. should be consistent with the provisions of Table 2.

Table 2 Physical and chemical indicators

Item Index Test Method Cis-3-hexenol hexanoate content, w /% >= 96.0 Appendix A Refractive index (20 ° C) 1.420 ~ 1.440 GB/T 14454.4 Relative density (25 °C/25 °C) 0.870 ~ 0.890 GB/T 11540 Appendix A Determination of cis - 3 - hexenol hexanoate content A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.

A.1.2 Column. Capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.

A.3 repeatability and result representation According to GB/T 11538-2006 11.4 implementation of the provisions.

Food additive cis-3-hexenol hexanoate Typical gas chromatogram (area normalization method) See Appendix B.

Appendix B

Food additive cis - 3 - hexenol hexanoate Typical gas chromatogram (Area normalization method) B.1 Food additive cis-3-hexenol hexanoate Typical gas chromatogram Food additives cis-3-hexenol hexanoate Typical gas chromatograms are shown in Figure B.1.

Figure B.1 Food additive cis-3-hexenol hexanoate Typical gas chromatogram

B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm.

B.2.2 Stationary phase. (5% phenyl) methylpolysiloxane.

B.2.3 Film thickness. 0.25 µm.

B.2.4 Chromatography furnace temperature. 220 °C constant temperature.

B.2.5 Inlet temperature. 250 ° C.

B.2.6 Detector temperature. 250 ° C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 Carrier gas. nitrogen.

B.2.9 Carrier gas flow rate. about 30 mL/min.

B.2.10 Injection volume. 0.2 µL.

B.2.11 Split ratio. 1/75.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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