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GB 28321-2012Food additives -- Dodecyl ethyl (Ethyl Laurate) (English PDF)

食品添加剂 十二酸乙酯(月桂酸乙酯)

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Issued by

Ministry of Health of the People's Republic of China

Level / Type

National · Mandatory

Issue date

April 25, 2012

Implementation date

June 25, 2012

Scope

GB 28321-2012 is the English-translated version of 食品添加剂 十二酸乙酯(月桂酸乙酯).

GB 28321-2012 — This standard applies to dicarboxylic acid and ethanol as raw materials prepared by the food additive dodecanoic acid ethyl ester (ethyl laurate).

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Document preview — GB 28321-2012

National Standard of the People's Republic of China

ICS
67.220.20
Classification
C 54;X40

Issued by: Ministry of Health of the People's Republic of China

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, structural formula and relative molecular mass
  • 2.1 Chemical name
  • 2.2 Molecular formula
  • 2.3 Structural formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements

1 Scope

This standard applies to dicarboxylic acid and ethanol as raw materials prepared by the food additive dodecanoic acid ethyl ester (ethyl laurate).

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical name

Ethyl dodecanoate

2.2 Molecular formula

C14H28O2

2.3 Structural formula

CH3 (CH2) 10COOCH2CH3

2.4 Relative molecular mass

228.38 (according to 2007 International relative atomic mass)

3 Technical requirements

3.1 sensory requirements. should be consistent with the provisions of Table 1.

Table 1 sensory requirements

The project requires a test method Color and colorless Organizational state Oily liquid Place the sample in a colorimetric tube with visual inspection Observation of law Aroma fruity, fragrance GB/T 14454.2

3.2 Physical and chemical indicators. should be consistent with the provisions of Table 2.

Table 2 Physical and chemical indicators

Item Index Test Method Solubility (25 ° C) 1 mL The sample is fully dissolved in 9 mL of 80% by volume ethanol. GB/T 14455.3 Ethyl dodecanoate content, w /% >= 98.0 Appendix A Acid value (in KOH)/(mg/g) <= 1.0 GB/T 14455.5 Refractive index (20 ° C) 1.430 ~ 1.434 GB/T 14454.4 Relative density (25 °C/25 °C) 0.858 ~ 0.863 GB/T 11540 Appendix A Determination of ethyl dicarboxylate content A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.

A.1.2 Column. Capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.

A.3 repeatability and result representation According to GB/T 11538-2006 11.4 implementation of the provisions.

Food Additives Dodecanoic Acid Typical Gas Chromatography (Area Normalization) See Appendix B.

Appendix B

Food additive Dodecanoic acid ethyl ester Typical gas chromatogram (Area normalization method) B.1 Food additive Dodecanoic acid ethyl ester Typical gas chromatogram Food additives Dioic acid ethyl ester Typical gas chromatograms are shown in Figure B.1.

Figure B.1 Food additive Dodecanoic acid ethyl ester Typical gas chromatogram

B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm.

B.2.2 Stationary phase. (5% phenyl) methylpolysiloxane.

B.2.3 Film thickness. 0.25 µm.

B.2.4 chromatographic furnace temperature. 180 °C constant temperature 3min, and then linear program temperature from 180 °C ~ 260 °C, the rate of 8 °C/min, and finally in 260 °C constant temperature 10min.

B.2.5 Inlet temperature. 250 ° C.

B.2.6 Detector temperature. 300 ° C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 Carrier gas. nitrogen.

B.2.9 Pre-column pressure. 90 kPa.

B.2.10 Injection volume. 0.2 µL.

B.2.11 Split ratio. 1/50.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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