GB 25595-2018National food safety standard -- Lactose (English PDF)

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Issued by

National Health Commission and State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

June 21, 2018

Implementation date

December 21, 2018

Scope

GB 25595-2018 (National food safety standard -- Lactose) is available as an English-translated PDF.

GB 25595-2018 — This Standard is applicable to edible lactose.

Document preview — GB 25595-2018

National Standard of the People's Republic of China

Issued by: National Health Commission and State Administration for Market Regulation

Foreword...3
1 Scope...4
2 Terms and Definitions...4
3 Technical Requirements...4

Foreword

This Standard serves as a replacement of GB 25595-2010 Lactose.

In comparison with GB 25595-2010, there are several main changes as follows.

-- The scope is modified;

-- The terms and definitions are modified;

-- The requirements of raw materials are modified;

-- The physical and chemical indicators are modified;

-- The limit of pollutants is increased.

National Food Safety Standard - Lactose

1 Scope

This Standard is applicable to edible lactose.

2 Terms and Definitions

2.1 Lactose

Carbohydrate that's extracted from cow (goat) milk exists in the form of anhydrous or

monohydrate crystal water, or the mixture of anhydrous and monohydrate crystal water.

3 Technical Requirements

3.1 Raw Material Requirement

Raw materials shall comply with corresponding food standards and relevant

stipulations.

3.2 Sensory Requirements

Sensory requirement shall comply with stipulations in Table 1 below.

3.3 Physiochemical Indicators

Physiochemical indicators shall comply with stipulations in Table 2 below.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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