GB 25541-2010Polydextrose national food safety standards of food additives (English PDF)
食品添加剂 聚葡萄糖
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
December 21, 2010
Implementation date
February 21, 2011
Scope
GB 25541-2010 is the English-translated version of 食品添加剂 聚葡萄糖.
GB 25541-2010 — This standard applies to a mixture of glucose, sorbitol, citric acid or phosphoric acid by a certain percentage, at a high temperature heat polymerization and refined Polydextrose and products and food after bleaching additive polydextrose.
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Document preview — GB 25541-2010
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- X 42
Issued by: Ministry of Health of the People's Republic of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This Chinese standard applies to glucose, sorbitol, citric acid or phosphoric acid by mixing, heating at high temperature and purified polydextrose polymerization and neutralization products, food additives after bleaching polydextrose.
Document data
International classification (ICS): 67.220.20.
Chinese classification (CCS): X42.
Estimated length of the Chinese original: 8,840 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
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GB 25541-2010
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