GB 25192-2022National food safety standard - Process(ed) cheese and cheese products (English PDF)
食品安全国家标准 再制干酪和干酪制品
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Issued by
NHC; SAMR
Level / Type
National · Mandatory
Issue date
June 30, 2022
Implementation date
December 30, 2022
Scope
GB 25192-2022 is the English-translated version of 食品安全国家标准 再制干酪和干酪制品.
GB 25192-2022 — This standard applies to processed cheese and cheese products.
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Document preview — GB 25192-2022
National Standard of the People's Republic of China
Issued by: NHC; SAMR
Contents
- Foreword...3
- 1 Scope...4
- 2 Terms and definitions...4
- 3 Technical requirements...4
- 4 Others...5
Foreword
This standard replaces GB 25192-2010 "National food safety standard - Processed
cheese"
Compared with GB 25192-2010, the main changes of this standard are as follows.
- MODIFY the standard name;
- MODIFY the scope;
- MODIFY the terms and definitions;
- MODIFY the sensory requirements;
- DELETE the physical and chemical indicators;
- MODIFY the microbial limits;
- ADD "4 Others"
National food safety standard - Process(ed) cheese and
cheese products
1 Scope
This standard applies to processed cheese and cheese products.
2 Terms and definitions
2.1 Processed cheese
It is a product, which is made by heating, stirring, emulsification (drying) and other
processes, using cheese (more than 50%) as the main raw material, by adding other raw
materials, with or without food additives and nutritional fortifiers.
2.2 Cheese products
A product, which is made from cheese (ratio 15% ~ 50%) as the main raw material, by
adding other raw materials, with or without food additives and nutritional fortifiers,
through heating, stirring, emulsification (drying) and other processes.
3 Technical requirements
3.1 Raw material requirements
3.2 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
3.3 Limits of pollutants and mycotoxins
3.3.1 The contaminant limit shall comply with the provisions for processed cheese in
GB 2762.
3.4 Microbial limit
3.4.1 The limit of pathogenic bacteria shall comply with the provisions of GB 29921.
3.5 Food additives and nutritional fortifiers
3.5.1 The use of food additives shall comply with the provisions of processed cheese in
GB 2760.
4 Others
4.1 The product label shall clearly identify the proportion of cheese used.
4.2 Products shall be marked with "processed cheese" or "cheese products". Processed
cheese may also be called "processed dry cheese".
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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