GB 19883-2005Jelly (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 19883-2005 "Jelly".

The main changes of this standard compared with GB/T 19883-2005 are as follows.

--- Revised product classification (see Chapter 4, Chapter 4 of the 2005 edition);

--- Revised the specification requirements (see 5.4, 5.4 of the 2005 edition);

--- Adjust the soluble solids index of the sippy jelly in Table 2 to ">=10.0 (g/100g)" (see 5.5, 5.5 of 2005);

--- Removed the requirements for sulfur dioxide residue in Table 3 (see 5.5 in 2005);

--- Modified the test method for soluble solids (see 6.5, 6.5 of 2005 edition);

--- Increased sampling requirements in the microbial limit test method (see 6.7);

--- Modified the labeling requirements (see 8.1, 8.1 of the 2005 edition).

This standard is proposed and managed by the National Leisure Food Standardization Technical Committee (SAC/TC490).

This standard was drafted. China Bakery Foods Sugar Products Industry Association, China Baking Sugar Association Jelly Professional Committee, Guangdong Xizhilang Group Co., Ltd.

Company, Dongguan Xuji Food Co., Ltd., Crayon Shinchan (Fujian) Food Industry Co., Ltd., Fujian Kiss Co., Ltd., Shanghai Wangwang Food Group Co., Ltd., Dongguan Jinwa Food Industry Co., Ltd., Jinhua and Zuo (Xiamen) Food Co., Ltd., Fujian Yake Food Co., Ltd.

Company, Beijing Kangbeier Food Co., Ltd., Fujian Jinjiang Qiao Mom Food Co., Ltd., Shenzhen Xianzhibao Food Co., Ltd.

Hubei Xiangyuan Food Co., Ltd., Qingdao Mingyue Seaweed Group Co., Ltd., Hangzhou Naughty Rabbit Food Co., Ltd., Zhejiang Fangyuan Testing Group Co., Ltd.

Co., Ltd.

1 Scope

This standard specifies the product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of jelly.

This standard applies to jelly.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 5009.5 Determination of protein in foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 10786-2006 Inspection method for canned foods GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 19299 National Food Safety Standard Jelly GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and definitions

The following terms and definitions apply to this document.

Jelly jely

Water, sugar and/or starch sugar as main raw materials, supplemented with food additives such as thickeners, with or without added fruit and vegetable products, milk and milk A jelly food such as a product, which is processed by a process such as sol, blending, filling, sterilization, and cooling.

4 Product Categories